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Air Fryer Banana Bread

Got some over-ripe bananas sitting on the counter? This air fryer banana bread is the perfect way to use them up! It’s moist, fluffy, and packed with rich banana flavour. With a golden crust you’d never expect from an air fryer. Whether you're after a quick breakfast, a lunchbox treat, or a cosy afternoon snack, this easy banana bread hits the spot without heating up your whole kitchen.

Prep

10m

Cook

20m

Total

30m

Shop

Clare's Amazon Shop

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your air fryer to 160°C for 2–3 minutes.

Step 2

In a bowl, mix together the mashed bananas, egg, melted butter, vanilla, and sugar.

Step 3

Add the flour, baking soda, cinnamon, and salt. Stir just until combined.

Step 4

Fold in optional ingredients like nuts or chocolate chips.

Step 5

Pour into a greased mini loaf tin or silicone mould that fits your air fryer.

Step 6

Air fry at 160°C for 20–25 minutes, checking for doneness with a toothpick at the 20-minute mark.

Step 7

Let cool slightly, then slice and enjoy!

For

4

M

I

2

Ripe bananas

1

Large egg

45

g

Melted butter

5

ml

Vanilla extract

60

ml

Honey/maple syrup

90

g

Plain flour

1/2

tspn

Baking soda

1/4

tspn

Ground cinnamon

1

pinch

Salt

30

g

Chopped walnuts

+ Add all to shopping list

Per Serving

Calories

340kcal

Fat

15g

Carbs

45g

Protein

5g

Comments

Cancel

homepage-image

Air Fryer Banana Bread

Got some over-ripe bananas sitting on the counter? This air fryer banana bread is the perfect way to use them up! It’s moist, fluffy, and packed with rich banana flavour. With a golden crust you’d never expect from an air fryer. Whether you're after a quick breakfast, a lunchbox treat, or a cosy afternoon snack, this easy banana bread hits the spot without heating up your whole kitchen.

Prep

10m

Cook

20m

Total

30m

Shop

Clare's Amazon Shop

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your air fryer to 160°C for 2–3 minutes.

Step 2

In a bowl, mix together the mashed bananas, egg, melted butter, vanilla, and sugar.

Step 3

Add the flour, baking soda, cinnamon, and salt. Stir just until combined.

Step 4

Fold in optional ingredients like nuts or chocolate chips.

Step 5

Pour into a greased mini loaf tin or silicone mould that fits your air fryer.

Step 6

Air fry at 160°C for 20–25 minutes, checking for doneness with a toothpick at the 20-minute mark.

Step 7

Let cool slightly, then slice and enjoy!

For

4

M

I

2

Ripe bananas

1

Large egg

45

g

Melted butter

5

ml

Vanilla extract

60

ml

Honey/maple syrup

90

g

Plain flour

1/2

tspn

Baking soda

1/4

tspn

Ground cinnamon

1

pinch

Salt

30

g

Chopped walnuts

+ Add all to shopping list

Per Serving

Calories

340kcal

Fat

15g

Carbs

45g

Protein

5g

Comments

Cancel