Prep
5m
Cook
15m
Total
20m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make a slit in the half of the breast, creating a pocket, but make sure not to cut all the way through. Stuff the pocket with your grated cheese and a drizzle of BBQ sauce.
Step 2
Close the breast and wrap the chicken in the bacon, making sure the ends are tucked underneath. Season the chicken breasts with salt, pepper, and a little olive oil.
Step 3
Place the seasoned chicken into the air fryer basket and cook for about 15 to 20 minutes. Remember to turn them over halfway through to cook evenly on both sides. Depending on the size of the breast, you may need to cook for longer. The chicken should reach an internal temperature of 75°C.
Step 4
When the chicken is cooked all the way through and the bacon is crispy, drizzle over the rest of the BBQ sauce. Garnish with some fresh herbs if you like.
For
2
M
I
2
Chicken breasts (or thighs)
250
ml
BBQ sauce (or a tomato-based sauce)
4
Bacon, slices
250
g
Grated cheddar cheese
1/2
Onion, peeled and thinly sliced
Salt
Pepper
1
tbsp
Olive oil
+ Add all to shopping list
Per Serving
Calories
1283kcal
Fat
73g
Carbs
67g
Protein
84g
Cancel
Prep
5m
Cook
15m
Total
20m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make a slit in the half of the breast, creating a pocket, but make sure not to cut all the way through. Stuff the pocket with your grated cheese and a drizzle of BBQ sauce.
Step 2
Close the breast and wrap the chicken in the bacon, making sure the ends are tucked underneath. Season the chicken breasts with salt, pepper, and a little olive oil.
Step 3
Place the seasoned chicken into the air fryer basket and cook for about 15 to 20 minutes. Remember to turn them over halfway through to cook evenly on both sides. Depending on the size of the breast, you may need to cook for longer. The chicken should reach an internal temperature of 75°C.
Step 4
When the chicken is cooked all the way through and the bacon is crispy, drizzle over the rest of the BBQ sauce. Garnish with some fresh herbs if you like.
For
2
M
I
2
Chicken breasts (or thighs)
250
ml
BBQ sauce (or a tomato-based sauce)
4
Bacon, slices
250
g
Grated cheddar cheese
1/2
Onion, peeled and thinly sliced
Salt
Pepper
1
tbsp
Olive oil
+ Add all to shopping list
Per Serving
Calories
1283kcal
Fat
73g
Carbs
67g
Protein
84g
Cancel
