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Prep
15m
Cook
15m
Total
30m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix paprika, cumin, coriander, turmeric, cinnamon, garlic, olive oil, lemon juice, salt and pepper. Add the pork and toss well. Marinate for at least 30 minutes (or overnight in the fridge if you’ve got time).
1 tsp Smoked paprika
1 tsp Ground cumin
1 tsp Ground coriander
1/2 tsp Ground turmeric
1/4 tsp Ground cinnamon
2 Garlic cloves
1 tbsp Olive oil
1 tbsp Lemon juice
Salt
Pepper
400 g Diced Pork
Step 2
Thread the marinated pork onto metal skewers. Set the air fryer temperature to 200°C. Cook the skewers in a single layer for 10–12 minutes, flipping once, until the pork is golden and cooked through.
Step 3
Serve the sizzling pinchos on a bed of roasted vegetables. Finish with a squeeze of lemon or a sprinkle of fresh parsley if you like.
For
2
M
I
400
g
Diced Pork, cut into 2-3cm cubes
1
tsp
Smoked paprika
1
tsp
Ground cumin
1
tsp
Ground coriander
1/2
tsp
Ground turmeric
1/4
tsp
Ground cinnamon
2
Garlic cloves, crushed
1
tbsp
Olive oil
1
tbsp
Lemon juice
Salt, to taste
Pepper, to taste
1
pinch
Chilli flakes, optional, or cayenne for heat
1
pinch
Cayenne, optional, or chilli flakes for heat
Per Serving
Calories
261kcal
Fat
16g
Carbs
4g
Protein
25g
Only visible to you
Made it?
Air Fryer,
Dinner,
Meat,
Fakeaway,
Pork,
Low Carb,
Mediterranean,
Summer,
Low Calorie,
Skewer,
BBQ,
Tapas
Cancel
Prep
15m
Cook
15m
Total
30m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix paprika, cumin, coriander, turmeric, cinnamon, garlic, olive oil, lemon juice, salt and pepper. Add the pork and toss well. Marinate for at least 30 minutes (or overnight in the fridge if you’ve got time).
1 tsp Smoked paprika
1 tsp Ground cumin
1 tsp Ground coriander
1/2 tsp Ground turmeric
1/4 tsp Ground cinnamon
2 Garlic cloves
1 tbsp Olive oil
1 tbsp Lemon juice
Salt
Pepper
400 g Diced Pork
Step 2
Thread the marinated pork onto metal skewers. Set the air fryer temperature to 200°C. Cook the skewers in a single layer for 10–12 minutes, flipping once, until the pork is golden and cooked through.
Step 3
Serve the sizzling pinchos on a bed of roasted vegetables. Finish with a squeeze of lemon or a sprinkle of fresh parsley if you like.
For
2
M
I
400
g
Diced Pork, cut into 2-3cm cubes
1
tsp
Smoked paprika
1
tsp
Ground cumin
1
tsp
Ground coriander
1/2
tsp
Ground turmeric
1/4
tsp
Ground cinnamon
2
Garlic cloves, crushed
1
tbsp
Olive oil
1
tbsp
Lemon juice
Salt, to taste
Pepper, to taste
1
pinch
Chilli flakes, optional, or cayenne for heat
1
pinch
Cayenne, optional, or chilli flakes for heat
Per Serving
Calories
261kcal
Fat
16g
Carbs
4g
Protein
25g
Only visible to you
Made it?
Air Fryer,
Dinner,
Meat,
Fakeaway,
Pork,
Low Carb,
Mediterranean,
Summer,
Low Calorie,
Skewer,
BBQ,
Tapas
Cancel
