Prep
5m
Cook
10m
Total
15m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the raw salmon finely with a sharp knife, or pulse it a few times in a food processor until minced but not mushy.
Step 2
In a large bowl, combine the salmon, panko breadcrumbs, lemon juice, parsley, salt and pepper.
Step 3
Add enough beaten egg (a little at a time) until the mixture binds together.
Step 4
Divide the mixture into 6 even portions and shape into patties.
Step 5
Coat each one lightly in extra panko breadcrumbs for extra crunch.
Step 6
Preheat your air fryer to 180°C (350°F).
Step 7
Place the patties in the basket on baking paper, spray lightly with oil, and cook for 10–12 minutes, flipping once halfway through, until golden on the outside and cooked through in the middle (internal temperature should reach 63°C / 145°F).
Step 8
Enjoy warm with lemon wedges, tartar sauce, or a crisp green salad.
For
2
M
I
250
g
Fresh salmon, skinless, boneless
75
g
Panko breadcrumbs, plus extra for coating
1
tbsp
Lemon juice
2
tbsp
Fresh parsley, finely chopped
1
Egg, beaten (you may not need all of it — just enough to bind)
1
pinch
Salt
1
pinch
Pepper
Spray oil
+ Add all to shopping list
Per Serving
Calories
361kcal
Fat
12g
Carbs
28g
Protein
33g
Made it? Claim it.
Cancel
Prep
5m
Cook
10m
Total
15m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the raw salmon finely with a sharp knife, or pulse it a few times in a food processor until minced but not mushy.
Step 2
In a large bowl, combine the salmon, panko breadcrumbs, lemon juice, parsley, salt and pepper.
Step 3
Add enough beaten egg (a little at a time) until the mixture binds together.
Step 4
Divide the mixture into 6 even portions and shape into patties.
Step 5
Coat each one lightly in extra panko breadcrumbs for extra crunch.
Step 6
Preheat your air fryer to 180°C (350°F).
Step 7
Place the patties in the basket on baking paper, spray lightly with oil, and cook for 10–12 minutes, flipping once halfway through, until golden on the outside and cooked through in the middle (internal temperature should reach 63°C / 145°F).
Step 8
Enjoy warm with lemon wedges, tartar sauce, or a crisp green salad.
For
2
M
I
250
g
Fresh salmon, skinless, boneless
75
g
Panko breadcrumbs, plus extra for coating
1
tbsp
Lemon juice
2
tbsp
Fresh parsley, finely chopped
1
Egg, beaten (you may not need all of it — just enough to bind)
1
pinch
Salt
1
pinch
Pepper
Spray oil
+ Add all to shopping list
Per Serving
Calories
361kcal
Fat
12g
Carbs
28g
Protein
33g
Made it? Claim it.
Cancel
