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Slow Cooker Baked Apples

You can find this simple festive slow cooked baked apples recipe on page 177 of The Ultimate Slow Cooker Cookbook. This super easy winter dessert features a festive mix of mincemeat, orange zest, ginger and honey stuffed inside Bramley apples and baked slowly until juicy and fragrant. But the smell of the spices mixed with the apples is just perfect and this is an ideal pudding to serve on an cold Autumn or Winter day. You need just a handful of ingredients and you can also prepare this dessert well ahead of time and simply place the apples in your slow cooker when you are ready. Not only do these slow cooked baked apples make a deliciously fruity winter dessert, but the added bonus is they will make your kitchen smell delightful! Learn how to make this easy fruity festive dessert.

Prep

5m

Cook

4h

Total

4h 5m

Shop

The Ultimate Slow Cooker Cookbook by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by carefully removing the core of each apple and set the apples aside.

Step 2

In a mixing bowl, mix together the mincemeat, runny honey, orange zest and juice and the spices until everything is combined well.

Step 3

Next carefully spoon the mixture into the cored apples, then place them inside your slow cooker.

Step 4

Then cook your stuffed apples on low for 4 to 6 hours or high for 2 hours.

Step 5

When cooked, carefully transfer the apples to a serving dish, then pour over the cooking juices from the bottom of the slow cooker.

Step 6

Finally, serve your festive slow cooker baked apples hot with a scoop of vanilla ice cream or plain yoghurt on the side.

For

4

M

I

4

small

Bramley apples, cored

4

tbsp

Mincemeat

1

tbsp

Runny honey

1

Zest and juice of large orange

1/2

tspn

Ground cinnamon

1/2

tspn

Ground ginger

To serve:

Vanilla ice cream

Plain yoghurt

+ Add all to shopping list

Per Serving

Calories

241kcal

Fat

7g

Carbs

43g

Protein

2g

Comments

Cancel

homepage-image

Slow Cooker Baked Apples

You can find this simple festive slow cooked baked apples recipe on page 177 of The Ultimate Slow Cooker Cookbook. This super easy winter dessert features a festive mix of mincemeat, orange zest, ginger and honey stuffed inside Bramley apples and baked slowly until juicy and fragrant. But the smell of the spices mixed with the apples is just perfect and this is an ideal pudding to serve on an cold Autumn or Winter day. You need just a handful of ingredients and you can also prepare this dessert well ahead of time and simply place the apples in your slow cooker when you are ready. Not only do these slow cooked baked apples make a deliciously fruity winter dessert, but the added bonus is they will make your kitchen smell delightful! Learn how to make this easy fruity festive dessert.

Prep

5m

Cook

4h

Total

4h 5m

Shop

The Ultimate Slow Cooker Cookbook by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by carefully removing the core of each apple and set the apples aside.

Step 2

In a mixing bowl, mix together the mincemeat, runny honey, orange zest and juice and the spices until everything is combined well.

Step 3

Next carefully spoon the mixture into the cored apples, then place them inside your slow cooker.

Step 4

Then cook your stuffed apples on low for 4 to 6 hours or high for 2 hours.

Step 5

When cooked, carefully transfer the apples to a serving dish, then pour over the cooking juices from the bottom of the slow cooker.

Step 6

Finally, serve your festive slow cooker baked apples hot with a scoop of vanilla ice cream or plain yoghurt on the side.

For

4

M

I

4

small

Bramley apples, cored

4

tbsp

Mincemeat

1

tbsp

Runny honey

1

Zest and juice of large orange

1/2

tspn

Ground cinnamon

1/2

tspn

Ground ginger

To serve:

Vanilla ice cream

Plain yoghurt

+ Add all to shopping list

Per Serving

Calories

241kcal

Fat

7g

Carbs

43g

Protein

2g

Comments

Cancel