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Prep
5m
Cook
5m
Total
10m
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The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the baguette in half lengthways and place onto an air fryer tray or basket.
1/2 French stick
Step 2
In a bowl, mix together the shredded chicken, bacon, red onion, mayo, sriracha, a handful of grated cheese, and seasoning.
1 Chicken breast
100 g Bacon bits
1 Red onion
1 tbsp Mayo
1 tsp Sriracha
1 handful Cheese
Salt
Black pepper
Step 3
Spoon the mixture evenly over the baguette halves.
Step 4
Scatter extra grated cheese over the top.
Step 5
Air fry at 180°C for 5–7 minutes until the cheese is melted and bubbling and the edges are crisp.
Step 6
Serve topped with a handful of fresh rocket leaves.
1 handful Rocket leaves
For
2
M
I
1/2
French stick, baguette
1
Chicken breast, cooked, shredded
100
g
Bacon bits, or chopped cooked bacon
1
Red onion, finely sliced
1
tbsp
Mayo
1
tsp
Sriracha
1
handful
Cheese, grated
Salt
Black pepper
1
handful
Rocket leaves, to serve
Per Serving
Calories
410kcal
Fat
13g
Carbs
36g
Protein
36g
Fibre
2g
Only visible to you
Made it?
Cancel
Prep
5m
Cook
5m
Total
10m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the baguette in half lengthways and place onto an air fryer tray or basket.
1/2 French stick
Step 2
In a bowl, mix together the shredded chicken, bacon, red onion, mayo, sriracha, a handful of grated cheese, and seasoning.
1 Chicken breast
100 g Bacon bits
1 Red onion
1 tbsp Mayo
1 tsp Sriracha
1 handful Cheese
Salt
Black pepper
Step 3
Spoon the mixture evenly over the baguette halves.
Step 4
Scatter extra grated cheese over the top.
Step 5
Air fry at 180°C for 5–7 minutes until the cheese is melted and bubbling and the edges are crisp.
Step 6
Serve topped with a handful of fresh rocket leaves.
1 handful Rocket leaves
For
2
M
I
1/2
French stick, baguette
1
Chicken breast, cooked, shredded
100
g
Bacon bits, or chopped cooked bacon
1
Red onion, finely sliced
1
tbsp
Mayo
1
tsp
Sriracha
1
handful
Cheese, grated
Salt
Black pepper
1
handful
Rocket leaves, to serve
Per Serving
Calories
410kcal
Fat
13g
Carbs
36g
Protein
36g
Fibre
2g
Only visible to you
Made it?
Cancel
