Prep
5m
Cook
12m
Total
17m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer to 200°C for 4 minutes.
Step 2
Place your sausages, onions and fresh tomatoes in the air fryer basket and stir so they’re evenly mixed. Cook for 6 minutes.
Step 3
Add the passata, tinned tomatoes, chickpeas and remaining ingredients. Stir, then cook for 6 minutes.
Step 4
To serve, add a good drizzle of olive oil and sprinkle with feta, parsley and optional chilli flakes if you fancy some extra heat, and a dollop of yoghurt on the side.
For
4
M
I
8
Chorizo-style sausages, cut in half lengthways
1
Onion, roughly chopped
4
Tomatoes, large, chopped into quarters
690
ml
Passata with herbs
1
tin
Cherry tomatoes, 400g, or chopped tomatoes
1
tin
Chickpeas, 400g, drained and rinsed
1
tsp
Balsamic vinegar
1/2
tsp
Brown sugar
1
tsp
Smoked paprika
1
tsp
Garlic granules
1
tsp
Dried oregano
1/2
tsp
Pepper
1/2
tsp
Salt
TO SERVE
Olive oil, for drizzling
100
g
Feta, diced
1
handful
Fresh parsley, chopped
Chilli flakes, optional
Greek yoghurt
Per Serving
Calories
577kcal
Fat
33g
Carbs
32g
Protein
35g
Made it?
Cancel
Prep
5m
Cook
12m
Total
17m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer to 200°C for 4 minutes.
Step 2
Place your sausages, onions and fresh tomatoes in the air fryer basket and stir so they’re evenly mixed. Cook for 6 minutes.
Step 3
Add the passata, tinned tomatoes, chickpeas and remaining ingredients. Stir, then cook for 6 minutes.
Step 4
To serve, add a good drizzle of olive oil and sprinkle with feta, parsley and optional chilli flakes if you fancy some extra heat, and a dollop of yoghurt on the side.
For
4
M
I
8
Chorizo-style sausages, cut in half lengthways
1
Onion, roughly chopped
4
Tomatoes, large, chopped into quarters
690
ml
Passata with herbs
1
tin
Cherry tomatoes, 400g, or chopped tomatoes
1
tin
Chickpeas, 400g, drained and rinsed
1
tsp
Balsamic vinegar
1/2
tsp
Brown sugar
1
tsp
Smoked paprika
1
tsp
Garlic granules
1
tsp
Dried oregano
1/2
tsp
Pepper
1/2
tsp
Salt
TO SERVE
Olive oil, for drizzling
100
g
Feta, diced
1
handful
Fresh parsley, chopped
Chilli flakes, optional
Greek yoghurt
Per Serving
Calories
577kcal
Fat
33g
Carbs
32g
Protein
35g
Made it?
Cancel
