Prep
5m
Cook
12m
Total
17m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer to 200°C for 4 minutes.
Step 2
Place your sausages, onions and fresh tomatoes in the air fryer basket and stir so they’re evenly mixed. Cook for 6 minutes.
8 Chorizo-style sausages
1 Onion
4 Tomatoes
Step 3
Add the passata, tinned tomatoes, chickpeas and remaining ingredients. Stir, then cook for 6 minutes.
690 ml Passata with herbs
1 tin Cherry tomatoes
1 tin Chickpeas
1 tsp Balsamic vinegar
1/2 tsp Brown sugar
1 tsp Smoked paprika
1 tsp Garlic granules
1 tsp Dried oregano
1/2 tsp Pepper
1/2 tsp Salt
Step 4
To serve, add a good drizzle of olive oil and sprinkle with feta, parsley and optional chilli flakes if you fancy some extra heat, and a dollop of yoghurt on the side.
Olive oil
100 g Feta
1 handful Fresh parsley
Chilli flakes
Greek yoghurt
For
4
M
I
8
Chorizo-style sausages, cut in half lengthways
1
Onion, roughly chopped
4
Tomatoes, large, chopped into quarters
690
ml
Passata with herbs
1
tin
Cherry tomatoes, 400g, or chopped tomatoes
1
tin
Chickpeas, 400g, drained and rinsed
1
tsp
Balsamic vinegar
1/2
tsp
Brown sugar
1
tsp
Smoked paprika
1
tsp
Garlic granules
1
tsp
Dried oregano
1/2
tsp
Pepper
1/2
tsp
Salt
TO SERVE
Olive oil, for drizzling
100
g
Feta, diced
1
handful
Fresh parsley, chopped
Chilli flakes, optional
Greek yoghurt
Per Serving
Calories
577kcal
Fat
33g
Carbs
32g
Protein
35g
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Made it?
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Prep
5m
Cook
12m
Total
17m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer to 200°C for 4 minutes.
Step 2
Place your sausages, onions and fresh tomatoes in the air fryer basket and stir so they’re evenly mixed. Cook for 6 minutes.
8 Chorizo-style sausages
1 Onion
4 Tomatoes
Step 3
Add the passata, tinned tomatoes, chickpeas and remaining ingredients. Stir, then cook for 6 minutes.
690 ml Passata with herbs
1 tin Cherry tomatoes
1 tin Chickpeas
1 tsp Balsamic vinegar
1/2 tsp Brown sugar
1 tsp Smoked paprika
1 tsp Garlic granules
1 tsp Dried oregano
1/2 tsp Pepper
1/2 tsp Salt
Step 4
To serve, add a good drizzle of olive oil and sprinkle with feta, parsley and optional chilli flakes if you fancy some extra heat, and a dollop of yoghurt on the side.
Olive oil
100 g Feta
1 handful Fresh parsley
Chilli flakes
Greek yoghurt
For
4
M
I
8
Chorizo-style sausages, cut in half lengthways
1
Onion, roughly chopped
4
Tomatoes, large, chopped into quarters
690
ml
Passata with herbs
1
tin
Cherry tomatoes, 400g, or chopped tomatoes
1
tin
Chickpeas, 400g, drained and rinsed
1
tsp
Balsamic vinegar
1/2
tsp
Brown sugar
1
tsp
Smoked paprika
1
tsp
Garlic granules
1
tsp
Dried oregano
1/2
tsp
Pepper
1/2
tsp
Salt
TO SERVE
Olive oil, for drizzling
100
g
Feta, diced
1
handful
Fresh parsley, chopped
Chilli flakes, optional
Greek yoghurt
Per Serving
Calories
577kcal
Fat
33g
Carbs
32g
Protein
35g
Only visible to you
Made it?
Cancel
