Prep
5m
Cook
9m
Total
14m
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The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the air fryer to 170°C for 3 minutes.
Step 2
In a bowl, whisk together the flour, baking powder, bicarbonate of soda and salt.
Step 3
In a separate bowl, cream the butter and both sugars until light and fluffy.
Step 4
Beat in the egg and vanilla extract until smooth.
Step 5
Fold in the dry ingredients with the soft mixture until combined, and stir in your chocolate chips.
Step 6
Scoop tablespoon-sized portions, roll into balls and slightly flatten onto your baking paper in the air fryer basket, leaving space between each.
Step 7
Air fry at 170°C for 8-9 minutes, until lightly golden but still soft in the centre and the edges of the cookies are set but the centre is still slightly underdone, this will create a soft cookie. For a crispier cookie, continue baking for another minute or two.
Step 8
Press the remaining M&M’s on top while warm.
Step 9
Leave to cool for 5 minutes before removing from the air fryer (they’ll firm up as they cool).
For
5
M
I
200
g
Plain flour
1
tspn
Baking powder
1/4
tspn
Salt
120
g
Unsalted butter, softened but still cool
100
g
Caster sugar
75
g
Light brown sugar, softly packed
1
Egg, large
2
tspn
Vanilla extract
50
g
Chocolate chip
50
g
M&M’s, or a mix of M&M’s
40
g
Festive sprinkles, optional
40
g
Chocolate stars, optional
Per Serving
Calories
535kcal
Fat
28g
Carbs
84g
Protein
7g
Made it?
Cancel
Prep
5m
Cook
9m
Total
14m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the air fryer to 170°C for 3 minutes.
Step 2
In a bowl, whisk together the flour, baking powder, bicarbonate of soda and salt.
Step 3
In a separate bowl, cream the butter and both sugars until light and fluffy.
Step 4
Beat in the egg and vanilla extract until smooth.
Step 5
Fold in the dry ingredients with the soft mixture until combined, and stir in your chocolate chips.
Step 6
Scoop tablespoon-sized portions, roll into balls and slightly flatten onto your baking paper in the air fryer basket, leaving space between each.
Step 7
Air fry at 170°C for 8-9 minutes, until lightly golden but still soft in the centre and the edges of the cookies are set but the centre is still slightly underdone, this will create a soft cookie. For a crispier cookie, continue baking for another minute or two.
Step 8
Press the remaining M&M’s on top while warm.
Step 9
Leave to cool for 5 minutes before removing from the air fryer (they’ll firm up as they cool).
For
5
M
I
200
g
Plain flour
1
tspn
Baking powder
1/4
tspn
Salt
120
g
Unsalted butter, softened but still cool
100
g
Caster sugar
75
g
Light brown sugar, softly packed
1
Egg, large
2
tspn
Vanilla extract
50
g
Chocolate chip
50
g
M&M’s, or a mix of M&M’s
40
g
Festive sprinkles, optional
40
g
Chocolate stars, optional
Per Serving
Calories
535kcal
Fat
28g
Carbs
84g
Protein
7g
Made it?
Cancel
