logo
homepage-image

Air Fryer Blueberry Muffins

Here is a simple but delicious air fryer blueberry muffins recipe that you can whip up in no time. If you don’t have blueberries, you could use raspberries, chopped strawberries or chocolate chips instead. They all taste amazing and when paired with a cup of tea create a lovely little ‘afternoon tea’ vibe, why not invite the girls over to enjoy them with you.

Prep

10m

Cook

40m

Total

50m

Shop

Clare's Amazon Shop

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together in a bowl 50g of soft butter, 75g of caster sugar, 1 egg, 75g of Elmlea plant double cream, 1 tablespoon of milk, 125g of plain flour and 1 teaspoon of baking powder. I used a hand whisk until the mixture is thick and gooey.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

Blueberries

50

g

Soft butter

75

g

Caster sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

274kcal

Fat

12g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

homepage-image

Air Fryer Blueberry Muffins

Here is a simple but delicious air fryer blueberry muffins recipe that you can whip up in no time. If you don’t have blueberries, you could use raspberries, chopped strawberries or chocolate chips instead. They all taste amazing and when paired with a cup of tea create a lovely little ‘afternoon tea’ vibe, why not invite the girls over to enjoy them with you.

Prep

10m

Cook

40m

Total

50m

Shop

Clare's Amazon Shop

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together in a bowl 50g of soft butter, 75g of caster sugar, 1 egg, 75g of Elmlea plant double cream, 1 tablespoon of milk, 125g of plain flour and 1 teaspoon of baking powder. I used a hand whisk until the mixture is thick and gooey.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

Blueberries

50

g

Soft butter

75

g

Caster sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

274kcal

Fat

12g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel