
Prep
5m
Cook
12m
Total
17m
Shop

Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the red peppers in half lengthways and remove the seeds and membranes. Lightly drizzle the insides with olive oil and season with salt and pepper.

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For
2
M
I
2
Red pepper
1
Red onion, small, finely diced
1
Tomato, ripe, medium, finely chopped

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Cook along with all of our recipes
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Per Serving
Calories
757kcal
Fat
50g
Carbs
68g

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Prep
5m
Cook
12m
Total
17m
Shop

Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the red peppers in half lengthways and remove the seeds and membranes. Lightly drizzle the insides with olive oil and season with salt and pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Red pepper
1
Red onion, small, finely diced
1
Tomato, ripe, medium, finely chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
757kcal
Fat
50g
Carbs
68g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel