Slow Cooker Pepper & Tortellini Soup

Name: Slow Cooker Pepper & Tortellini Soup
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Yield: 2 servings
Ingredients: 2 Peppers; 1 Small brown onion; 1/2 pints Vegetable stock; 1 tsp Paprika; 1/2 tsp Garlic granules; 1 heaped tspn Red pesto; 1 handful Fresh basil leaves; 1 pack Your favourite tortellini; Grated parmesan to serve; Seasoning to taste

I made this delicious slow cooker pepper soup last week when I had a friend over for lunch. So who doesn’t love the slow cooker for things like this. So I just pop the ingredients in the morning and by lunch time it’s all ready to serve! I had a packet of tortellini that needed using up too and it was just perfect in this healthy pepper soup. So adding the pasta just gave the soup that little twist and made it more of a hearty, filling lunch.

Prep

Cook

3h 30m

Total

3h 35m

Shop

Clare's Amazon Shop

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Chop the peppers and onion and add them to the slow cooker.

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For

Peppers, you can use any colour

Small brown onion

1/2

pints

Vegetable stock

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Per Serving

Calories

277kcal

Fat

Carbs

57g

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Slow Cooker,

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Slow Cooker Pepper & Tortellini Soup

I made this delicious slow cooker pepper soup last week when I had a friend over for lunch. So who doesn’t love the slow cooker for things like this. So I just pop the ingredients in the morning and by lunch time it’s all ready to serve! I had a packet of tortellini that needed using up too and it was just perfect in this healthy pepper soup. So adding the pasta just gave the soup that little twist and made it more of a hearty, filling lunch.

Prep

Cook

3h 30m

Total

3h 35m

Shop

Clare's Amazon Shop

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Chop the peppers and onion and add them to the slow cooker.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Peppers, you can use any colour

Small brown onion

1/2

pints

Vegetable stock

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

277kcal

Fat

Carbs

57g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.