Prep
15m
Cook
10m
Total
25m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash and peel the potatoes (optional), then slice thinly using a mandoline or sharp knife. Aim for paper-thin slices. Soak in cold water for 10-15 minutes to remove excess starch.
Step 2
Drain and dry thoroughly with a clean tea towel. Toss with olive oil and a generous pinch of sea salt.
Step 3
Preheat your air fryer to 180°C. Spread slices in a single layer (work in batches) and air fry for 10-12 minutes, shaking halfway through, until golden and crisp.
Step 4
Once all crisps are done, layer them in the basket or an ovenproof dish. Top with brie, Serrano ham, and green olives. Air fry at 160°C for 2-3 minutes until the brie melts.
Step 5
Sprinkle with thyme and black pepper and serve warm. So melty, salty, and sensational!
For
2
M
I
For the crisps:
2
Floury potatoes (like Maris Piper or King Edward), large
1
tbsp
Olive oil
1
to taste
Sea salt
For the toppings:
100
g
Brie, sliced or torn into small chunks
50
g
Serrano ham, thinly sliced
6–8
Green olives, pitted and sliced
1
Fresh rocket leaves (optional)
1
to taste
Cracked black pepper
+ Add all to shopping list
Per Serving
Calories
572kcal
Fat
11g
Carbs
78g
Protein
38g
Cancel
Prep
15m
Cook
10m
Total
25m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash and peel the potatoes (optional), then slice thinly using a mandoline or sharp knife. Aim for paper-thin slices. Soak in cold water for 10-15 minutes to remove excess starch.
Step 2
Drain and dry thoroughly with a clean tea towel. Toss with olive oil and a generous pinch of sea salt.
Step 3
Preheat your air fryer to 180°C. Spread slices in a single layer (work in batches) and air fry for 10-12 minutes, shaking halfway through, until golden and crisp.
Step 4
Once all crisps are done, layer them in the basket or an ovenproof dish. Top with brie, Serrano ham, and green olives. Air fry at 160°C for 2-3 minutes until the brie melts.
Step 5
Sprinkle with thyme and black pepper and serve warm. So melty, salty, and sensational!
For
2
M
I
For the crisps:
2
Floury potatoes (like Maris Piper or King Edward), large
1
tbsp
Olive oil
1
to taste
Sea salt
For the toppings:
100
g
Brie, sliced or torn into small chunks
50
g
Serrano ham, thinly sliced
6–8
Green olives, pitted and sliced
1
Fresh rocket leaves (optional)
1
to taste
Cracked black pepper
+ Add all to shopping list
Per Serving
Calories
572kcal
Fat
11g
Carbs
78g
Protein
38g
Cancel
