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Prep
5m
Cook
15m
Total
20m
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The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lay out two sheets of baking paper and divide the chopped red pepper, chopped courgette, and tomatoes between the parcels. Place a salmon fillet on top of each.
1 Red pepper
1 Courgette
1 handful Small tomato
2 Salmon fillet
Step 2
Spoon over 1 tsp of pesto per salmon fillet and season with a little salt and pepper.
2 tsp Green pesto
Step 3
Fold the baking paper over and scrunch the edges together to seal into parcels.
Step 4
Place the parcels into the air fryer basket and cook at 190°C for 15 minutes until the salmon is cooked through and the vegetables are soft.
Step 5
While the salmon cooks, prepare the cous cous according to packet instructions.
Cous cous
Step 6
Spoon the cous cous onto plates, open the salmon parcels carefully, and serve everything together.
Step 7
Finish with a scatter of pine nuts and fresh basil.
Pine nuts
Fresh basil
For
2
M
I
2
Salmon fillet
1
Red pepper, sliced
1
Courgette, small, sliced
1
handful
Small tomato
2
tsp
Green pesto
Cous cous, to serve
Pine nuts, to scatter
Fresh basil, to serve
Per Serving
Calories
587kcal
Fat
20g
Carbs
55g
Protein
45g
Fibre
5g
Only visible to you
Made it?
Cancel
Prep
5m
Cook
15m
Total
20m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lay out two sheets of baking paper and divide the chopped red pepper, chopped courgette, and tomatoes between the parcels. Place a salmon fillet on top of each.
1 Red pepper
1 Courgette
1 handful Small tomato
2 Salmon fillet
Step 2
Spoon over 1 tsp of pesto per salmon fillet and season with a little salt and pepper.
2 tsp Green pesto
Step 3
Fold the baking paper over and scrunch the edges together to seal into parcels.
Step 4
Place the parcels into the air fryer basket and cook at 190°C for 15 minutes until the salmon is cooked through and the vegetables are soft.
Step 5
While the salmon cooks, prepare the cous cous according to packet instructions.
Cous cous
Step 6
Spoon the cous cous onto plates, open the salmon parcels carefully, and serve everything together.
Step 7
Finish with a scatter of pine nuts and fresh basil.
Pine nuts
Fresh basil
For
2
M
I
2
Salmon fillet
1
Red pepper, sliced
1
Courgette, small, sliced
1
handful
Small tomato
2
tsp
Green pesto
Cous cous, to serve
Pine nuts, to scatter
Fresh basil, to serve
Per Serving
Calories
587kcal
Fat
20g
Carbs
55g
Protein
45g
Fibre
5g
Only visible to you
Made it?
Cancel
