Preheat your Ninja Crispi air fryer on air fryer mode (200°C). Slice half a lemon into four rounds and place them on the crisper plate (saving the rest for serving), then rest the salmon fillets on top and air fry for 8–10 minutes, or until just cooked and flaky.

While the salmon cooks, cover your fresh penne pasta with boiling water in a large bowl, place a plate on top, and let the hot water start the cooking process.

In a separate bowl, mix the cream, paprika, a squeeze of lemon juice, and most of the parmesan (saving some for garnish).

Once the salmon is ready, set it aside to rest briefly, then carefully remove the crisper plate and flake the salmon directly into the Crispi bowl.

Add the cream mixture, drained pasta, and spinach, then set the Crispi to air fry mode (200°C) for another 3–5 minutes, stirring halfway, or until the spinach wilts and the sauce is hot and silky.

Finish with fresh parsley, an extra squeeze of lemon, and a generous sprinkle of parmesan before serving.