Prep
10m
Cook
10m
Total
20m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer to 180°C.
Step 2
In a mixing bowl, sift together the self-raising flour, baking powder, and a pinch of salt.
Step 3
Add in the butter and gently rub it into the flour with your fingertips, continuing until the mixture looks like fine breadcrumbs.
Step 4
Stir in the caster sugar.
Step 5
Mix the buttermilk with the vanilla extract and pour it into the dry ingredients, slowly mixing and gently bringing everything together into a soft dough without overworking it.
Step 6
On a floured surface, roll or press the dough to about 3-4 cm thick and cut into rounds with a 5 cm cutter or glass.
Step 7
Place the scones directly into your air fryer crisper tray or on baking parchment in your air fryer basket, leaving space between each one, and brush the tops lightly with buttermilk.
Step 8
Air fry for 8–10 minutes, until the scones are golden and risen.
Step 9
Serve warm, split open, and topped with jam and clotted cream for the perfect treat.
For
2
M
I
180
g
Self-raising flour
1/2
tspn
Baking powder
60
g
Butter
2
tbsp
Caster sugar
1
tspn
Vanilla extract
100
ml
Buttermilk, or whole milk
2
tbsp
Strawberry jam
2
tbsp
Clotted cream
+ Add all to shopping list
Per Serving
Calories
721kcal
Fat
37g
Carbs
89g
Protein
13g
Made it? Claim it.
Cancel
Prep
10m
Cook
10m
Total
20m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer to 180°C.
Step 2
In a mixing bowl, sift together the self-raising flour, baking powder, and a pinch of salt.
Step 3
Add in the butter and gently rub it into the flour with your fingertips, continuing until the mixture looks like fine breadcrumbs.
Step 4
Stir in the caster sugar.
Step 5
Mix the buttermilk with the vanilla extract and pour it into the dry ingredients, slowly mixing and gently bringing everything together into a soft dough without overworking it.
Step 6
On a floured surface, roll or press the dough to about 3-4 cm thick and cut into rounds with a 5 cm cutter or glass.
Step 7
Place the scones directly into your air fryer crisper tray or on baking parchment in your air fryer basket, leaving space between each one, and brush the tops lightly with buttermilk.
Step 8
Air fry for 8–10 minutes, until the scones are golden and risen.
Step 9
Serve warm, split open, and topped with jam and clotted cream for the perfect treat.
For
2
M
I
180
g
Self-raising flour
1/2
tspn
Baking powder
60
g
Butter
2
tbsp
Caster sugar
1
tspn
Vanilla extract
100
ml
Buttermilk, or whole milk
2
tbsp
Strawberry jam
2
tbsp
Clotted cream
+ Add all to shopping list
Per Serving
Calories
721kcal
Fat
37g
Carbs
89g
Protein
13g
Made it? Claim it.
Cancel
