Prep
8m
Cook
15m
Total
23m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer to 200°C for 5 minutes while you make the lattice.
Step 2
Lightly flour your worktop and unroll your shortcrust pastry. Cut it lengthways into 4 equal pieces, 2 for the base and 2 for the lattice.
Step 3
Cut both lattice pieces lengthways into 8 equal ribbons. Cover with cling film or a tea towel so it doesn’t dry out.
Step 4
Cut two pieces of baking paper that will fit into the air fryer and place your pastry bases on these.
Step 5
Spread the mincemeat onto the pastry bases, leaving a 1cm edge.
Step 6
Lay 8 ribbons diagonally over each base, pressing them gently into the edges. Trim the excess and use these to cross over the opposite way, creating a lattice effect. Press the edges down gently and neatly trim.
Step 7
Brush the pastry all over with the beaten egg and carefully lift the slices into the air fryer basket. Cook at 170°C for 15 minutes until crisp and golden. Leave to cool slightly before lifting out.
Step 8
Sprinkle with icing sugar and serve warm with a cup of tea or a Chrimbo sherry!
For
4
M
I
1-2
tbsp
Plain flour, for dusting your worktop
1
Sheet of ready-rolled shortcrust pastry, 320g
200
g
Mincemeat
1
Egg, beaten
1
tbsp
Icing sugar
Per Serving
Calories
517kcal
Fat
24g
Carbs
65g
Protein
7g
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Made it?
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Prep
8m
Cook
15m
Total
23m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer to 200°C for 5 minutes while you make the lattice.
Step 2
Lightly flour your worktop and unroll your shortcrust pastry. Cut it lengthways into 4 equal pieces, 2 for the base and 2 for the lattice.
Step 3
Cut both lattice pieces lengthways into 8 equal ribbons. Cover with cling film or a tea towel so it doesn’t dry out.
Step 4
Cut two pieces of baking paper that will fit into the air fryer and place your pastry bases on these.
Step 5
Spread the mincemeat onto the pastry bases, leaving a 1cm edge.
Step 6
Lay 8 ribbons diagonally over each base, pressing them gently into the edges. Trim the excess and use these to cross over the opposite way, creating a lattice effect. Press the edges down gently and neatly trim.
Step 7
Brush the pastry all over with the beaten egg and carefully lift the slices into the air fryer basket. Cook at 170°C for 15 minutes until crisp and golden. Leave to cool slightly before lifting out.
Step 8
Sprinkle with icing sugar and serve warm with a cup of tea or a Chrimbo sherry!
For
4
M
I
1-2
tbsp
Plain flour, for dusting your worktop
1
Sheet of ready-rolled shortcrust pastry, 320g
200
g
Mincemeat
1
Egg, beaten
1
tbsp
Icing sugar
Per Serving
Calories
517kcal
Fat
24g
Carbs
65g
Protein
7g
Only visible to you
Made it?
Cancel
