Prep
5m
Cook
8h
Total
8h 5m
Shop
The Ultimate Slow Cooker Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the sliced onion into your slow cooker. Pat dry the duck legs with kitchen paper, then place them on top of the onion.
Step 2
In a bowl, mix together the soy sauce, Chinese five spice, runny honey, brown sugar, garlic granules and sesame oil. Brush the mixture onto your duck legs, then cook on low for about 8 hours.
Step 3
When the duck legs have finished cooking, you can finish them off in a preheated oven at 200°C /400°F/gas 6 for 8–10 minutes, or in the air fryer for 5 minutes at 200°C, if you want super-crispy skin!
Step 4
Then shred the duck and divide between the flour tortillas. Then add the sliced spring onion and cucumber and some lamb’s lettuce. Drizzle over the hoisin sauce, then roll up your tortillas.
Step 5
I like to serve my slow cooker duck wraps with some chunky chips on the side.
For
2
M
I
1
large
Onion, sliced
2
Duck legs
3
tbsp
Soy sauce
1/2
tspn
Chinese five spice
1
tbsp
Runny honey
1
tbsp
Brown sugar
1
tspn
Garlic granules
1
tspn
Sesame oil
To serve:
2
large
Flour tortillas
4
small
Flour tortillas
5
Spring onions, sliced into matchsticks
1/4
Cucumber, sliced into matchsticks or shredded
1/2
bag
Lamb’s lettuce
3-4
tbsp
Hoisin sauce
+ Add all to shopping list
Per Serving
Calories
751kcal
Fat
27g
Carbs
67g
Protein
56g
Cancel
Prep
5m
Cook
8h
Total
8h 5m
Shop
The Ultimate Slow Cooker Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the sliced onion into your slow cooker. Pat dry the duck legs with kitchen paper, then place them on top of the onion.
Step 2
In a bowl, mix together the soy sauce, Chinese five spice, runny honey, brown sugar, garlic granules and sesame oil. Brush the mixture onto your duck legs, then cook on low for about 8 hours.
Step 3
When the duck legs have finished cooking, you can finish them off in a preheated oven at 200°C /400°F/gas 6 for 8–10 minutes, or in the air fryer for 5 minutes at 200°C, if you want super-crispy skin!
Step 4
Then shred the duck and divide between the flour tortillas. Then add the sliced spring onion and cucumber and some lamb’s lettuce. Drizzle over the hoisin sauce, then roll up your tortillas.
Step 5
I like to serve my slow cooker duck wraps with some chunky chips on the side.
For
2
M
I
1
large
Onion, sliced
2
Duck legs
3
tbsp
Soy sauce
1/2
tspn
Chinese five spice
1
tbsp
Runny honey
1
tbsp
Brown sugar
1
tspn
Garlic granules
1
tspn
Sesame oil
To serve:
2
large
Flour tortillas
4
small
Flour tortillas
5
Spring onions, sliced into matchsticks
1/4
Cucumber, sliced into matchsticks or shredded
1/2
bag
Lamb’s lettuce
3-4
tbsp
Hoisin sauce
+ Add all to shopping list
Per Serving
Calories
751kcal
Fat
27g
Carbs
67g
Protein
56g
Cancel
