Prep
5m
Cook
8h
Total
8h 5m
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The Ultimate Slow Cooker Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the sliced onion into your slow cooker. Pat dry the duck legs with kitchen paper, then place them on top of the onion.
1 large Onion
2 Duck legs
Step 2
In a bowl, mix together the soy sauce, Chinese five spice, runny honey, brown sugar, garlic granules and sesame oil. Brush the mixture onto your duck legs, then cook on low for about 8 hours.
3 tbsp Soy sauce
1/2 tsp Chinese five spice
1 tbsp Runny honey
1 tbsp Brown sugar
1 tsp Garlic granules
1 tsp Sesame oil
Step 3
When the duck legs have finished cooking, you can finish them off in a preheated oven at 200°C /400°F/gas 6 for 8–10 minutes, or in the air fryer for 5 minutes at 200°C, if you want super-crispy skin!
Step 4
Then shred the duck and divide between the flour tortillas. Then add the sliced spring onion and cucumber and some lamb’s lettuce. Drizzle over the hoisin sauce, then roll up your tortillas.
2 large Flour tortillas
5 Spring onions
1/4 Cucumber
1/2 bag Lamb’s lettuce
3-4 tbsp Hoisin sauce
Step 5
I like to serve my slow cooker duck wraps with some chunky chips on the side.
For
2
M
I
1
large
Onion, sliced
2
Duck legs
3
tbsp
Soy sauce
1/2
tsp
Chinese five spice
1
tbsp
Runny honey
1
tbsp
Brown sugar
1
tsp
Garlic granules
1
tsp
Sesame oil
To serve:
2
large
Flour tortillas
4
small
Flour tortillas
5
Spring onions, sliced into matchsticks
1/4
Cucumber, sliced into matchsticks or shredded
1/2
bag
Lamb’s lettuce
3-4
tbsp
Hoisin sauce
Per Serving
Calories
751kcal
Fat
27g
Carbs
67g
Protein
56g
Only visible to you
Made it?
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Prep
5m
Cook
8h
Total
8h 5m
Shop
The Ultimate Slow Cooker Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the sliced onion into your slow cooker. Pat dry the duck legs with kitchen paper, then place them on top of the onion.
1 large Onion
2 Duck legs
Step 2
In a bowl, mix together the soy sauce, Chinese five spice, runny honey, brown sugar, garlic granules and sesame oil. Brush the mixture onto your duck legs, then cook on low for about 8 hours.
3 tbsp Soy sauce
1/2 tsp Chinese five spice
1 tbsp Runny honey
1 tbsp Brown sugar
1 tsp Garlic granules
1 tsp Sesame oil
Step 3
When the duck legs have finished cooking, you can finish them off in a preheated oven at 200°C /400°F/gas 6 for 8–10 minutes, or in the air fryer for 5 minutes at 200°C, if you want super-crispy skin!
Step 4
Then shred the duck and divide between the flour tortillas. Then add the sliced spring onion and cucumber and some lamb’s lettuce. Drizzle over the hoisin sauce, then roll up your tortillas.
2 large Flour tortillas
5 Spring onions
1/4 Cucumber
1/2 bag Lamb’s lettuce
3-4 tbsp Hoisin sauce
Step 5
I like to serve my slow cooker duck wraps with some chunky chips on the side.
For
2
M
I
1
large
Onion, sliced
2
Duck legs
3
tbsp
Soy sauce
1/2
tsp
Chinese five spice
1
tbsp
Runny honey
1
tbsp
Brown sugar
1
tsp
Garlic granules
1
tsp
Sesame oil
To serve:
2
large
Flour tortillas
4
small
Flour tortillas
5
Spring onions, sliced into matchsticks
1/4
Cucumber, sliced into matchsticks or shredded
1/2
bag
Lamb’s lettuce
3-4
tbsp
Hoisin sauce
Per Serving
Calories
751kcal
Fat
27g
Carbs
67g
Protein
56g
Only visible to you
Made it?
Cancel
