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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Grate half a beetroot into a mixing bowl, along with 2 grated carrots, a handful of parmesan cheese, 1 egg, a teaspoon of turmeric, 100g of flour, a teaspoon of onion granules and season with salt and pepper.
For
5
M
I
1/2
Beetroot, grated
2
Carrots, grated
1
handful
Parmesan cheese
Per Serving
Calories
102kcal
Fat
1g
Carbs
19g
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