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Slow Cooker Mulled Wine

The scrumptious aroma of this winter warmer filling the house is Christmas for me! This mulled wine is perfect if you’re entertaining because it’s so easy. Your guests will love it and I bet they will ask for the recipe. Whenever you’re running low, simply add another bottle; just replace the lid for a while as it warms up.

Prep

5m

Cook

3h

Total

3h 5m

Shop

The Ultimate Slow Cooker Cookbook by Clare Andrews

homepage-image

Slow Cooker Mulled Wine

The scrumptious aroma of this winter warmer filling the house is Christmas for me! This mulled wine is perfect if you’re entertaining because it’s so easy. Your guests will love it and I bet they will ask for the recipe. Whenever you’re running low, simply add another bottle; just replace the lid for a while as it warms up.

Prep

5m

Cook

3h

Total

3h 5m

Shop

The Ultimate Slow Cooker Cookbook by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Combine all the ingredients in your slow cooker and stir.

Step 2

Cook on low for at least 3 hours, or as long as you need (keep the lid closed until you’re ready to serve).

Step 3

Serve in heatproof glasses, with a slice of orange peel on the rim.

For

14

M

I

3

bottle

Red wine

2

shot

Brandy

1

large

Orange, peel, plus extra for serving

10

Cloves

2

Cinnamon sticks

2

tbsp

Maple syrup

1

handful

Fresh cranberries

Per Serving

Calories

25kcal

Carbs

3g

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