Prep
10m
Cook
15m
Total
25m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the sausages lengthwise and squeeze the sausage meat out of the casings. Place the sausage meat into a bowl, making sure it’s broken up and ready to use.
Step 2
Once the pastry has reached room temperature, cut out small circles using a small bowl as a guide. Then, place each pastry circle into the compartments of your silicone mould, which helps keep the pastry neat and allows for even cooking.
Step 3
Slice a red onion and place a small amount of it into the bottom of each pastry cup. Then spoon about a teaspoon of the sausage mixture into each mould and flatten it slightly to make sure it cooks evenly.
Step 4
Brush the sides of the pastry with an egg wash to give them a golden, glossy finish. Then, place the silicone moulds into the air fryer and cook at 180°C for about 15 minutes, or until the pastry is golden brown and crisp.
Step 5
Cool on a rack before serving.
For
2
M
I
2
Pork sausages
1
roll
Puff pastry
1
Red onion, peeled and sliced
1
Egg, beaten
Per Serving
Calories
965kcal
Fat
71g
Carbs
56g
Protein
25g
Made it? Claim it.
Cancel
Prep
10m
Cook
15m
Total
25m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the sausages lengthwise and squeeze the sausage meat out of the casings. Place the sausage meat into a bowl, making sure it’s broken up and ready to use.
Step 2
Once the pastry has reached room temperature, cut out small circles using a small bowl as a guide. Then, place each pastry circle into the compartments of your silicone mould, which helps keep the pastry neat and allows for even cooking.
Step 3
Slice a red onion and place a small amount of it into the bottom of each pastry cup. Then spoon about a teaspoon of the sausage mixture into each mould and flatten it slightly to make sure it cooks evenly.
Step 4
Brush the sides of the pastry with an egg wash to give them a golden, glossy finish. Then, place the silicone moulds into the air fryer and cook at 180°C for about 15 minutes, or until the pastry is golden brown and crisp.
Step 5
Cool on a rack before serving.
For
2
M
I
2
Pork sausages
1
roll
Puff pastry
1
Red onion, peeled and sliced
1
Egg, beaten
Per Serving
Calories
965kcal
Fat
71g
Carbs
56g
Protein
25g
Made it? Claim it.
Cancel
