Prep
10m
Cook
15m
Total
25m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the sausages lengthwise and squeeze the sausage meat out of the casings. Place the sausage meat into a bowl, making sure it’s broken up and ready to use.
Step 2
Once the pastry has reached room temperature, cut out small circles using a small bowl as a guide. Then, place each pastry circle into the compartments of your silicone mould, which helps keep the pastry neat and allows for even cooking.
Step 3
Slice a red onion and place a small amount of it into the bottom of each pastry cup. Then spoon about a teaspoon of the sausage mixture into each mould and flatten it slightly to make sure it cooks evenly.
Step 4
Brush the sides of the pastry with an egg wash to give them a golden, glossy finish. Then, place the silicone moulds into the air fryer and cook at 180°C for about 15 minutes, or until the pastry is golden brown and crisp.
Step 5
Cool on a rack before serving.
For
2
M
I
2
Pork sausages
1
roll
Puff pastry
1
Red onion, peeled and sliced
1
Egg, beaten
+ Add all to shopping list
Per Serving
Calories
965kcal
Fat
71g
Carbs
56g
Protein
25g
Made it? Claim it.
Cancel
Prep
10m
Cook
15m
Total
25m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the sausages lengthwise and squeeze the sausage meat out of the casings. Place the sausage meat into a bowl, making sure it’s broken up and ready to use.
Step 2
Once the pastry has reached room temperature, cut out small circles using a small bowl as a guide. Then, place each pastry circle into the compartments of your silicone mould, which helps keep the pastry neat and allows for even cooking.
Step 3
Slice a red onion and place a small amount of it into the bottom of each pastry cup. Then spoon about a teaspoon of the sausage mixture into each mould and flatten it slightly to make sure it cooks evenly.
Step 4
Brush the sides of the pastry with an egg wash to give them a golden, glossy finish. Then, place the silicone moulds into the air fryer and cook at 180°C for about 15 minutes, or until the pastry is golden brown and crisp.
Step 5
Cool on a rack before serving.
For
2
M
I
2
Pork sausages
1
roll
Puff pastry
1
Red onion, peeled and sliced
1
Egg, beaten
+ Add all to shopping list
Per Serving
Calories
965kcal
Fat
71g
Carbs
56g
Protein
25g
Made it? Claim it.
Cancel
