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Slow cooker Chicken soup

So you can find this delicious chicken soup for the soul recipe on page 142 of The Ultimate Slow Cooker Cookbook. So warm and comforting, this easy slow cooked chicken soup is always the perfect choice for cold winter days. This is my go-to recipe if I am feeling a little under the weather or need warming up. There is something special about chicken soup that is just so comforting. It also freezes really well, so you can have a little ready made pick-me-up to hand for whenever you need it. This recipe could not be any easier, just pop all the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. This is such a simple classic chicken soup that freezes well and is packed with flavour from the tender chicken and vegetables. It will surely go down really well with all of the family any time of the year. You can even add noodles to make the soup even more filling.

Prep

5m

Cook

8h

Total

8h 5m

Shop

The Ultimate Slow Cooker Cookbook by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Simply put all of your ingredients, apart from the sweetcorn, into your slow cooker, then season and stir well.

Step 2

And then cook on low for around 7 hours.

Step 3

After 7 hours, add the sweetcorn to the pot, stir again and then cook for a further hour, again on low.

Step 4

Then serve your slow cooker chicken soup scattered with fresh parsley, with some warm buttered crusty bread on the side for dipping.

For

6

M

I

8

Boneless, skinless chicken thighs, cut into small chunks

2

litres

Chicken stock

1

Onion, peeled and finely chopped

2

sticks

Celery, finely chopped

2

Carrots, finely chopped

1

Bay leaf

1

200g

Tin of sweetcorn, drained and rinsed

Sea salt

Freshly ground black pepper

To serve:

1

handful

Fresh parsley leaves, chopped

Crusty bread

+ Add all to shopping list

Per Serving

Calories

353kcal

Fat

10g

Carbs

23g

Protein

39g

Comments

Cancel

homepage-image

Slow cooker Chicken soup

So you can find this delicious chicken soup for the soul recipe on page 142 of The Ultimate Slow Cooker Cookbook. So warm and comforting, this easy slow cooked chicken soup is always the perfect choice for cold winter days. This is my go-to recipe if I am feeling a little under the weather or need warming up. There is something special about chicken soup that is just so comforting. It also freezes really well, so you can have a little ready made pick-me-up to hand for whenever you need it. This recipe could not be any easier, just pop all the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. This is such a simple classic chicken soup that freezes well and is packed with flavour from the tender chicken and vegetables. It will surely go down really well with all of the family any time of the year. You can even add noodles to make the soup even more filling.

Prep

5m

Cook

8h

Total

8h 5m

Shop

The Ultimate Slow Cooker Cookbook by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Simply put all of your ingredients, apart from the sweetcorn, into your slow cooker, then season and stir well.

Step 2

And then cook on low for around 7 hours.

Step 3

After 7 hours, add the sweetcorn to the pot, stir again and then cook for a further hour, again on low.

Step 4

Then serve your slow cooker chicken soup scattered with fresh parsley, with some warm buttered crusty bread on the side for dipping.

For

6

M

I

8

Boneless, skinless chicken thighs, cut into small chunks

2

litres

Chicken stock

1

Onion, peeled and finely chopped

2

sticks

Celery, finely chopped

2

Carrots, finely chopped

1

Bay leaf

1

200g

Tin of sweetcorn, drained and rinsed

Sea salt

Freshly ground black pepper

To serve:

1

handful

Fresh parsley leaves, chopped

Crusty bread

+ Add all to shopping list

Per Serving

Calories

353kcal

Fat

10g

Carbs

23g

Protein

39g

Comments

Cancel