Prep
5m
Cook
8h
Total
8h 5m
Shop
The Ultimate Slow Cooker Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simply put all of your ingredients, apart from the sweetcorn, into your slow cooker, then season and stir well.
Step 2
And then cook on low for around 7 hours.
Step 3
After 7 hours, add the sweetcorn to the pot, stir again and then cook for a further hour, again on low.
Step 4
Then serve your slow cooker chicken soup scattered with fresh parsley, with some warm buttered crusty bread on the side for dipping.
For
6
M
I
8
Boneless, skinless chicken thighs, cut into small chunks
2
litres
Chicken stock
1
Onion, peeled and finely chopped
2
sticks
Celery, finely chopped
2
Carrots, finely chopped
1
Bay leaf
1
200g
Tin of sweetcorn, drained and rinsed
Sea salt
Freshly ground black pepper
To serve:
1
handful
Fresh parsley leaves, chopped
Crusty bread
+ Add all to shopping list
Per Serving
Calories
353kcal
Fat
10g
Carbs
23g
Protein
39g
Cancel
Prep
5m
Cook
8h
Total
8h 5m
Shop
The Ultimate Slow Cooker Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simply put all of your ingredients, apart from the sweetcorn, into your slow cooker, then season and stir well.
Step 2
And then cook on low for around 7 hours.
Step 3
After 7 hours, add the sweetcorn to the pot, stir again and then cook for a further hour, again on low.
Step 4
Then serve your slow cooker chicken soup scattered with fresh parsley, with some warm buttered crusty bread on the side for dipping.
For
6
M
I
8
Boneless, skinless chicken thighs, cut into small chunks
2
litres
Chicken stock
1
Onion, peeled and finely chopped
2
sticks
Celery, finely chopped
2
Carrots, finely chopped
1
Bay leaf
1
200g
Tin of sweetcorn, drained and rinsed
Sea salt
Freshly ground black pepper
To serve:
1
handful
Fresh parsley leaves, chopped
Crusty bread
+ Add all to shopping list
Per Serving
Calories
353kcal
Fat
10g
Carbs
23g
Protein
39g
Cancel