Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash and scrub the sweet potato well. Pat dry. You can prick it a few times with a fork (this step is optional but helps release steam).
Step 2
Lightly rub with oil and a pinch of salt for a crispier skin. Air fry at 190°C for 35–45 minutes, depending on size. You may need to reduce or increase the time. Flip halfway through.
Step 3
Your potato should be fork-tender all the way through and caramelized in spots. Once the potatoes are done, remove and set aside.
Step 4
Place into your air fryer your streaky bacon, cook on 200°C for 5 minutes, flipping halfway.
Step 5
Once your bacon is cooked, slice open your potato and drizzle over the yogurt and honey. Top with your bacon and pecans and enjoy.
For
2
M
I
2
Sweet potatoes
2
tbsp
Greek yogurt
1
tbsp
Runny honey
4
slices
Streak bacon
1
handful
Pecans
+ Add all to shopping list
Per Serving
Calories
422kcal
Fat
17g
Carbs
55g
Protein
10g
Cancel
Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash and scrub the sweet potato well. Pat dry. You can prick it a few times with a fork (this step is optional but helps release steam).
Step 2
Lightly rub with oil and a pinch of salt for a crispier skin. Air fry at 190°C for 35–45 minutes, depending on size. You may need to reduce or increase the time. Flip halfway through.
Step 3
Your potato should be fork-tender all the way through and caramelized in spots. Once the potatoes are done, remove and set aside.
Step 4
Place into your air fryer your streaky bacon, cook on 200°C for 5 minutes, flipping halfway.
Step 5
Once your bacon is cooked, slice open your potato and drizzle over the yogurt and honey. Top with your bacon and pecans and enjoy.
For
2
M
I
2
Sweet potatoes
2
tbsp
Greek yogurt
1
tbsp
Runny honey
4
slices
Streak bacon
1
handful
Pecans
+ Add all to shopping list
Per Serving
Calories
422kcal
Fat
17g
Carbs
55g
Protein
10g
Cancel
