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Prep
5m
Cook
8m
Total
13m
Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
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Step 1
Start by cutting the chicken breasts into strips (about 2 cm wide) to create the goujons.
For
2
M
I
2
Boneless and skinless chicken breasts, sliced
200
g
All purpose flour
2
Large eggs
Per Serving
Calories
1071kcal
Fat
15g
Carbs
169g
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William M
2 years ago
These were lovely!
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Clare
2 years ago
Yay!
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