Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the chicken breasts into strips (about 2 cm wide) to create the goujons.
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For
2
M
I
2
Boneless and skinless chicken breasts, sliced
200
g
All purpose flour
2
Large eggs
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Per Serving
Calories
1071kcal
Fat
15g
Carbs
169g
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William M
a year ago
These were lovely!
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Clare
a year ago
Yay!
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Reply
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Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the chicken breasts into strips (about 2 cm wide) to create the goujons.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Boneless and skinless chicken breasts, sliced
200
g
All purpose flour
2
Large eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
1071kcal
Fat
15g
Carbs
169g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
W
William M
a year ago
These were lovely!
Like
Reply
Cancel
Clare
a year ago
Yay!
Like
Reply
Cancel
