Prep
5m
Cook
13m
Total
18m
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The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the beef mince, oregano, garlic powder, salt, and pepper. Mix well, then shape into small meatballs (around 8–10).
250 g Beef mince
1 tsp Dried oregano
1 tsp Garlic powder
Salt
Pepper
Step 2
Place the meatballs into the air fryer basket in a single layer. Cook at 180°C for 8–10 minutes, shaking halfway, until browned and cooked through.
Step 3
While the meatballs cook, add the passata, oregano, chilli flakes, salt, and pepper to a microwave-safe bowl. Microwave for 2–3 minutes, stirring halfway, until hot.
200 g Passata
1/2 tsp Dried oregano
1 pinch Chilli flakes
Salt
Pepper
Step 4
Slice the sub rolls open and fill with the meatballs and sauce. Top generously with mozzarella.
2 Sub rolls
80–100 g Mozzarella
Step 5
Place the filled subs into the air fryer and cook at 180°C for 3–5 minutes, until the cheese is melted and the bread is lightly crispy.
Step 6
Top with fresh basil and serve immediately.
Fresh basil leaves
For
2
M
I
For the meatballs:
250
g
Beef mince
1
tsp
Dried oregano
1
tsp
Garlic powder
Salt
Pepper
For the sauce:
200
g
Passata
1/2
tsp
Dried oregano
1
pinch
Chilli flakes
Salt
Pepper
To serve:
2
Sub rolls
80–100
g
Mozzarella, sliced
Fresh basil leaves
Per Serving
Calories
658kcal
Fat
36g
Carbs
45g
Protein
38g
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Made it?
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Prep
5m
Cook
13m
Total
18m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the beef mince, oregano, garlic powder, salt, and pepper. Mix well, then shape into small meatballs (around 8–10).
250 g Beef mince
1 tsp Dried oregano
1 tsp Garlic powder
Salt
Pepper
Step 2
Place the meatballs into the air fryer basket in a single layer. Cook at 180°C for 8–10 minutes, shaking halfway, until browned and cooked through.
Step 3
While the meatballs cook, add the passata, oregano, chilli flakes, salt, and pepper to a microwave-safe bowl. Microwave for 2–3 minutes, stirring halfway, until hot.
200 g Passata
1/2 tsp Dried oregano
1 pinch Chilli flakes
Salt
Pepper
Step 4
Slice the sub rolls open and fill with the meatballs and sauce. Top generously with mozzarella.
2 Sub rolls
80–100 g Mozzarella
Step 5
Place the filled subs into the air fryer and cook at 180°C for 3–5 minutes, until the cheese is melted and the bread is lightly crispy.
Step 6
Top with fresh basil and serve immediately.
Fresh basil leaves
For
2
M
I
For the meatballs:
250
g
Beef mince
1
tsp
Dried oregano
1
tsp
Garlic powder
Salt
Pepper
For the sauce:
200
g
Passata
1/2
tsp
Dried oregano
1
pinch
Chilli flakes
Salt
Pepper
To serve:
2
Sub rolls
80–100
g
Mozzarella, sliced
Fresh basil leaves
Per Serving
Calories
658kcal
Fat
36g
Carbs
45g
Protein
38g
Only visible to you
Made it?
Cancel
