
Prep
5m
Cook
18m
Total
23m
Shop

Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by draining your chickpeas and drying them, as much as you can. You will find some of the skins come off; just remove them and pop them in the compost. The drier the chickpeas are, the crisper they will become.

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For
2
M
I
400
g
Chickpeas, drained and really dried
1/3
Cucumber, diced
1
Red onion, peeled and chopped

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Per Serving
Calories
692kcal
Fat
11g
Carbs
124g

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Cook along with all of our recipes
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Prep
5m
Cook
18m
Total
23m
Shop

Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by draining your chickpeas and drying them, as much as you can. You will find some of the skins come off; just remove them and pop them in the compost. The drier the chickpeas are, the crisper they will become.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Chickpeas, drained and really dried
1/3
Cucumber, diced
1
Red onion, peeled and chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
692kcal
Fat
11g
Carbs
124g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel