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Prep
5m
Cook
18m
Total
23m

Prep
5m
Cook
18m
Total
23m
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Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by draining your chickpeas and drying them, as much as you can. You will find some of the skins come off; just remove them and pop them in the compost. The drier the chickpeas are, the crisper they will become.
For
2
M
I
400
g
Chickpeas, drained and really dried
1/3
Cucumber, diced
1
Red onion, peeled and chopped
Per Serving
Calories
692kcal
Fat
11g
Carbs
124g
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