
Prep
5m
Cook
4h 20m
Total
4h 25m
Shop

The Ultimate Slow Cooker Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the tomatoes, onion and dried spices into your slow cooker, pour in the stock and stir. Cook on low for 3 hours.
Step 2
Add the spinach, season, stir, then cook for a further hour.
Step 3
Make 8 indentations in the sauce with the back of a spoon and crack an egg into each indentation. Cook on high for around 20 minutes, or until the whites are set and the yolks still slightly runny (do keep an eye on them).
Step 4
Divide the eggs and sauce among 4 plates. Serve sprinkled with fresh parsley and with some toast on the side.
For
4
M
I
2
tin
Chopped tomatoes, 400g each
2
Onion, chopped
1
tspn
Chilli flakes
2
tspn
Ground cumin
1
tspn
Paprika
150
ml
Vegetable stock
1
handful
Fresh spinach, chopped
Sea salt
Freshly ground black pepper
To serve:
1
handful
Fresh parsley leaves, chopped
4-8
slice
Bread, toasted
Per Serving
Calories
146kcal
Fat
2g
Carbs
28g
Protein
6g
Made it?
Cancel

Prep
5m
Cook
4h 20m
Total
4h 25m
Shop

The Ultimate Slow Cooker Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the tomatoes, onion and dried spices into your slow cooker, pour in the stock and stir. Cook on low for 3 hours.
Step 2
Add the spinach, season, stir, then cook for a further hour.
Step 3
Make 8 indentations in the sauce with the back of a spoon and crack an egg into each indentation. Cook on high for around 20 minutes, or until the whites are set and the yolks still slightly runny (do keep an eye on them).
Step 4
Divide the eggs and sauce among 4 plates. Serve sprinkled with fresh parsley and with some toast on the side.
For
4
M
I
2
tin
Chopped tomatoes, 400g each
2
Onion, chopped
1
tspn
Chilli flakes
2
tspn
Ground cumin
1
tspn
Paprika
150
ml
Vegetable stock
1
handful
Fresh spinach, chopped
Sea salt
Freshly ground black pepper
To serve:
1
handful
Fresh parsley leaves, chopped
4-8
slice
Bread, toasted
Per Serving
Calories
146kcal
Fat
2g
Carbs
28g
Protein
6g
Made it?
Cancel