Air Fryer Corn on the Cob

There’s nothing quite like biting into sweet, juicy corn on the cob. Especially when it’s crisped to perfection with golden edges. Traditionally, making corn on the cob means boiling a big pot of water or firing up the grill. But with your air fryer, it’s faster, easier, and just as delicious. In under 15 minutes, you’ll have perfectly cooked corn that’s tender on the inside, lightly charred on the outside, and bursting with flavour. It’s a perfect summer side dish, great for BBQs, weeknight dinners, or whenever you want a quick veggie upgrade. Add butter, spices, or even cheese to make it your own!