Prep
10m
Cook
8m
Total
18m
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The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine olive oil, oregano, garlic, lemon zest, lemon juice, salt and pepper. Rub this marinade all over the lamb steaks and set aside while you prepare the salad (or marinate for up to 2 hours if you have time).
Step 2
In a large bowl, combine the cucumber, tomatoes, red onion and olives. Drizzle with olive oil and red wine vinegar, sprinkle with oregano, and season to taste. Toss gently. Add crumbled feta on top just before serving.
Step 3
Preheat your air fryer to 200°C (390°F) for 3 minutes.
Step 4
Place the lamb steaks in the basket and cook for 8 minutes, flipping halfway through, or until cooked to your liking. (Aim for around 55–60°C internal temp for medium-rare.)
Step 5
Let the lamb rest for 5 minutes after air frying. Then slice and serve warm over the Greek salad.
For
2
M
I
For the Lamb Steaks:
2
Lamb leg steaks, or lamb rump steaks
1
tbsp
Olive oil
1
tspn
Dried oregano
1
Garlic clove, minced
1/2
Lemon zest
1/2
Lemon juice
Salt, to taste
Black pepper, to taste
For the Greek Salad:
1/2
Cucumber, halved lengthways and sliced
2
medium
Ripe tomatoes, cut into wedges
1/2
Red onion, thinly sliced
1
handful
Kalamata olives
50
g
Feta cheese, crumbled
1
tbsp
Extra virgin olive oil
1/2
tbsp
Red wine vinegar
1
pinch
Dried oregano
Salt, to taste
Pepper, to taste
+ Add all to shopping list
Per Serving
Calories
560kcal
Fat
32g
Carbs
12g
Protein
55g
Made it? Claim it.
Cancel
Prep
10m
Cook
8m
Total
18m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine olive oil, oregano, garlic, lemon zest, lemon juice, salt and pepper. Rub this marinade all over the lamb steaks and set aside while you prepare the salad (or marinate for up to 2 hours if you have time).
Step 2
In a large bowl, combine the cucumber, tomatoes, red onion and olives. Drizzle with olive oil and red wine vinegar, sprinkle with oregano, and season to taste. Toss gently. Add crumbled feta on top just before serving.
Step 3
Preheat your air fryer to 200°C (390°F) for 3 minutes.
Step 4
Place the lamb steaks in the basket and cook for 8 minutes, flipping halfway through, or until cooked to your liking. (Aim for around 55–60°C internal temp for medium-rare.)
Step 5
Let the lamb rest for 5 minutes after air frying. Then slice and serve warm over the Greek salad.
For
2
M
I
For the Lamb Steaks:
2
Lamb leg steaks, or lamb rump steaks
1
tbsp
Olive oil
1
tspn
Dried oregano
1
Garlic clove, minced
1/2
Lemon zest
1/2
Lemon juice
Salt, to taste
Black pepper, to taste
For the Greek Salad:
1/2
Cucumber, halved lengthways and sliced
2
medium
Ripe tomatoes, cut into wedges
1/2
Red onion, thinly sliced
1
handful
Kalamata olives
50
g
Feta cheese, crumbled
1
tbsp
Extra virgin olive oil
1/2
tbsp
Red wine vinegar
1
pinch
Dried oregano
Salt, to taste
Pepper, to taste
+ Add all to shopping list
Per Serving
Calories
560kcal
Fat
32g
Carbs
12g
Protein
55g
Made it? Claim it.
Cancel
