Prep
10m
Cook
15m
Total
25m
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The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Unroll the puff pastry sheet on its baking-paper backing and stamp out small rounds using a 9 cm/3. inch round cutter, rerolling and cutting any scraps of pastry until it is all used up.
1 sheet Pre-rolled puff pastry
Step 2
Press the puff pastry rounds into the silicone cupcake cases so that edges of the pastry come up the sides of the cases.
Step 3
Put a teaspoon of the caramelised onion mixture in the base of each of the pastry-filled cases, then top with a layer of crumbled goat’s cheese. Repeat the layers twice so that each tart has three layers of onion and three layers of goat’s cheese.
1 jar Caramelised onion chutney
1 log Soft goat's cheese
Step 4
Brush the top of the tarts with the beaten egg.
1 Egg
Step 5
Transfer the filled cases to the air fryer and cook at 180°C for 8–10 minutes, until the pastry is crisp and the cheese is golden and bubbling.
Step 6
Transfer the tarts to a serving platter or individual plates and serve hot, with salad and balsamic glaze alongside, if you like.
Salad leaves
Balsamic glaze
For
4
M
I
1
sheet
Pre-rolled puff pastry
1
jar
Caramelised onion chutney, or marmalade
1
log
Soft goat's cheese, around 125g, crumbled
1
Egg, beaten
Sea salt
Freshly ground pepper
Salad leaves, to serve (optional)
Balsamic glaze, to serve (optional)
Per Serving
Calories
354kcal
Fat
24g
Carbs
28g
Protein
6g
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Made it?
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Prep
10m
Cook
15m
Total
25m
Shop
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Unroll the puff pastry sheet on its baking-paper backing and stamp out small rounds using a 9 cm/3. inch round cutter, rerolling and cutting any scraps of pastry until it is all used up.
1 sheet Pre-rolled puff pastry
Step 2
Press the puff pastry rounds into the silicone cupcake cases so that edges of the pastry come up the sides of the cases.
Step 3
Put a teaspoon of the caramelised onion mixture in the base of each of the pastry-filled cases, then top with a layer of crumbled goat’s cheese. Repeat the layers twice so that each tart has three layers of onion and three layers of goat’s cheese.
1 jar Caramelised onion chutney
1 log Soft goat's cheese
Step 4
Brush the top of the tarts with the beaten egg.
1 Egg
Step 5
Transfer the filled cases to the air fryer and cook at 180°C for 8–10 minutes, until the pastry is crisp and the cheese is golden and bubbling.
Step 6
Transfer the tarts to a serving platter or individual plates and serve hot, with salad and balsamic glaze alongside, if you like.
Salad leaves
Balsamic glaze
For
4
M
I
1
sheet
Pre-rolled puff pastry
1
jar
Caramelised onion chutney, or marmalade
1
log
Soft goat's cheese, around 125g, crumbled
1
Egg, beaten
Sea salt
Freshly ground pepper
Salad leaves, to serve (optional)
Balsamic glaze, to serve (optional)
Per Serving
Calories
354kcal
Fat
24g
Carbs
28g
Protein
6g
Only visible to you
Made it?
Cancel
