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Air Fryer Hot Dogs

Crispy on the outside and juicy on the inside, these air fryer hot dogs are quick, nostalgic, and ridiculously easy. No need to fire up the grill or dirty a pan, just pop them in, warm the buns, and you’ve got a speedy lunch or easy crowd-pleaser in just 20 minutes.

Prep

2m

Cook

20m

Total

22m

Shop

Clare's Amazon Shop

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the air fryer to 180°C (350°F) for 2–3 minutes.

Step 2

Add the pork sausages to the basket in a single layer on top of the sliced onion.

Step 3

Air fry for 20-25 minutes, shaking halfway through, until heated through and slightly crisp on the outside. The larger the sausage the longer they need!

Step 4

If you like warm buns, pop them into the basket (with or without the sausages) for the last 1–2 minutes. Lightly butter the insides if you want a toasty finish.

Step 5

Pop the sausages into the buns, load up with the fried onions and other toppings, and serve straight away.

For

2

M

I

2

Sausages

2

Hot dog buns

1

Brown onion, thinly sliced

Ketchup

Mustard

Onion flakes

Jalapeno pepper, sliced

+ Add all to shopping list

Per Serving

Calories

389kcal

Fat

25g

Carbs

24g

Protein

17g

Comments

Cancel

homepage-image

Air Fryer Hot Dogs

Crispy on the outside and juicy on the inside, these air fryer hot dogs are quick, nostalgic, and ridiculously easy. No need to fire up the grill or dirty a pan, just pop them in, warm the buns, and you’ve got a speedy lunch or easy crowd-pleaser in just 20 minutes.

Prep

2m

Cook

20m

Total

22m

Shop

Clare's Amazon Shop

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the air fryer to 180°C (350°F) for 2–3 minutes.

Step 2

Add the pork sausages to the basket in a single layer on top of the sliced onion.

Step 3

Air fry for 20-25 minutes, shaking halfway through, until heated through and slightly crisp on the outside. The larger the sausage the longer they need!

Step 4

If you like warm buns, pop them into the basket (with or without the sausages) for the last 1–2 minutes. Lightly butter the insides if you want a toasty finish.

Step 5

Pop the sausages into the buns, load up with the fried onions and other toppings, and serve straight away.

For

2

M

I

2

Sausages

2

Hot dog buns

1

Brown onion, thinly sliced

Ketchup

Mustard

Onion flakes

Jalapeno pepper, sliced

+ Add all to shopping list

Per Serving

Calories

389kcal

Fat

25g

Carbs

24g

Protein

17g

Comments

Cancel