Prep
5m
Cook
20m
Total
25m
Shop
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the jerk sauce by putting all of the ingredients in a blender or smoothie maker and blending to a smooth paste. Then if the mixture is too thick and does not blend, add a little more oil to loosen slightly.
Step 2
Next lay the chicken drumsticks in the base of a lidded container, then pour over the sauce and rub into the chicken to ensure everything is well coated. Then cover with a lid and transfer to the fridge to marinate, ideally overnight.
Step 3
Once the chicken is marinated, lay it in the base of the air fryer in a single layer. You may need to do this in batches, depending on the size of your fryer. And cook at 180°C for 20 to 25 minutes, turning the drumsticks halfway through cooking time, until the meat is tender and the juices run clear.
Step 4
So I like to serve mine hot straight from the air fryer. But these air fryer jerk chicken drumsticks are wonderful to serve alongside salads and slaws (check out my air fried veg slaw as a great accompaniment). Or with rice and peas for a true taste of the Caribbean sunshine.
For
4
M
I
8
Chicken drumsticks
3
Small red chillies, roughly chopped
1
Small red onion, roughly chopped
4
Spring onions, roughly chopped
4
Garlic cloves, peeled
1
tbsp
White wine vinegar
2
tbsp
Soy sauce
1
Thumb-sized piece fresh ginger, peeled and roughly chopped
2
tbsp
Brown sugar
1
tbsp
Vegetable oil
1
Juice of lime
1/2
tspn
Ground allspice
1
tspn
Runny honey
1
pinch
Sea salt
1
pinch
Freshly ground black pepper
+ Add all to shopping list
Per Serving
Calories
342kcal
Fat
17g
Carbs
16g
Protein
29g
Cancel
Prep
5m
Cook
20m
Total
25m
Shop
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the jerk sauce by putting all of the ingredients in a blender or smoothie maker and blending to a smooth paste. Then if the mixture is too thick and does not blend, add a little more oil to loosen slightly.
Step 2
Next lay the chicken drumsticks in the base of a lidded container, then pour over the sauce and rub into the chicken to ensure everything is well coated. Then cover with a lid and transfer to the fridge to marinate, ideally overnight.
Step 3
Once the chicken is marinated, lay it in the base of the air fryer in a single layer. You may need to do this in batches, depending on the size of your fryer. And cook at 180°C for 20 to 25 minutes, turning the drumsticks halfway through cooking time, until the meat is tender and the juices run clear.
Step 4
So I like to serve mine hot straight from the air fryer. But these air fryer jerk chicken drumsticks are wonderful to serve alongside salads and slaws (check out my air fried veg slaw as a great accompaniment). Or with rice and peas for a true taste of the Caribbean sunshine.
For
4
M
I
8
Chicken drumsticks
3
Small red chillies, roughly chopped
1
Small red onion, roughly chopped
4
Spring onions, roughly chopped
4
Garlic cloves, peeled
1
tbsp
White wine vinegar
2
tbsp
Soy sauce
1
Thumb-sized piece fresh ginger, peeled and roughly chopped
2
tbsp
Brown sugar
1
tbsp
Vegetable oil
1
Juice of lime
1/2
tspn
Ground allspice
1
tspn
Runny honey
1
pinch
Sea salt
1
pinch
Freshly ground black pepper
+ Add all to shopping list
Per Serving
Calories
342kcal
Fat
17g
Carbs
16g
Protein
29g
Cancel
