Prep
8m
Cook
12m
Total
20m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer to 180°C for 4 minutes.
Step 2
In a large bowl, combine the kimchi, vegetables and egg. Fold in the flour and coriander and season well.
Step 3
Spray the air fryer crisper plate with oil. Carefully place a large spoonful of the fritter mixture directly onto the plate and flatten slightly – it should be roughly 5cm wide. It doesn’t have to be neat, as the edges will go all crispy. Repeat with the rest of the mixture, making sure to leave enough space around each fritter.
Step 4
Spray with more oil and cook at 180°C for 10–12 minutes until golden and crispy, turning halfway.
Step 5
Serve with salad and a fried egg on top with lots of spicy sauce if you like!
For
2
M
I
150
g
Kimchi
1
Courgette, approx. 125g, grated
1
Carrot, approx. 125g, grated
1
Egg, beaten
85
g
Gluten-free self-raising flour
1
handful
Fresh coriander, small, chopped
1/2
tsp
Salt
1/2
tsp
Black pepper
Olive oil spray
TO SERVE
Salad
Fried egg
Spicy sauce, optional
Per Serving
Calories
318kcal
Fat
10g
Carbs
43g
Protein
14g
Made it? Claim it.
Cancel
Prep
8m
Cook
12m
Total
20m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer to 180°C for 4 minutes.
Step 2
In a large bowl, combine the kimchi, vegetables and egg. Fold in the flour and coriander and season well.
Step 3
Spray the air fryer crisper plate with oil. Carefully place a large spoonful of the fritter mixture directly onto the plate and flatten slightly – it should be roughly 5cm wide. It doesn’t have to be neat, as the edges will go all crispy. Repeat with the rest of the mixture, making sure to leave enough space around each fritter.
Step 4
Spray with more oil and cook at 180°C for 10–12 minutes until golden and crispy, turning halfway.
Step 5
Serve with salad and a fried egg on top with lots of spicy sauce if you like!
For
2
M
I
150
g
Kimchi
1
Courgette, approx. 125g, grated
1
Carrot, approx. 125g, grated
1
Egg, beaten
85
g
Gluten-free self-raising flour
1
handful
Fresh coriander, small, chopped
1/2
tsp
Salt
1/2
tsp
Black pepper
Olive oil spray
TO SERVE
Salad
Fried egg
Spicy sauce, optional
Per Serving
Calories
318kcal
Fat
10g
Carbs
43g
Protein
14g
Made it? Claim it.
Cancel
