Air Fryer Hash Browns

There are so many ways to make hash browns but you must try air frying them if you haven’t already. It is really fast and they get unbelievably crispy and golden on the outside. And yet they remain soft and fluffy on the inside. Hash browns are traditionally prepared using a deep fat fryer or a frying pan filled with oil. So air frying them offers a far healthier alternative without sacrificing texture or taste. The secret to getting crispy hash browns is using potatoes with high starch content. And the best potatoes for this are russets. After making these delicious hash browns in your air fryer, you will never go back to cooking them another way! This recipe for air fried hash browns is so versatile and you can be customise with a number of different seasonings. I used salt, pepper and onion powder. But other popular seasonings include garlic powder and paprika. Learn how to make these extra crispy and golden brown home made hash browns from scratch in your air fryer with just a few ingredients using this simple recipe.