Prep
5m
Cook
12m
Total
17m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, mix the gochujang, soy sauce, honey, lime juice, sesame oil, garlic, and ginger until smooth and set aside.
Step 2
Break the mince into a bowl and add it over the sauce and stir.
Step 3
Remove the crisper plates and set your air fryer to 200°C.
Step 4
Place the mince directly into the air fryer basket, breaking up the mince.
Step 5
Cook for 10-12 minutes, stirring halfway and breaking up the mince, making sure the mince is cooked throughout and slightly brown at the edges.
Step 6
Serve with rice, a drizzle of honey, a scatter of sesame seeds, and your chopped spring onion.
For
2
M
I
250
g
Pork mince
1
packet
Microwave rice
1
tbsp
Gochujang
1
tbsp
Soy sauce
2
tbsp
Honey, saving 1 tbsp for serving
1
Lime juice
1
tsp
Sesame oil
1
tsp
Garlic paste
1
tsp
Ginger paste
1
Sesame seeds, for garnish
1
Spring onion, chopped (for garnish)
+ Add all to shopping list
Per Serving
Calories
443kcal
Fat
29g
Carbs
23g
Protein
23g
Cancel
Prep
5m
Cook
12m
Total
17m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, mix the gochujang, soy sauce, honey, lime juice, sesame oil, garlic, and ginger until smooth and set aside.
Step 2
Break the mince into a bowl and add it over the sauce and stir.
Step 3
Remove the crisper plates and set your air fryer to 200°C.
Step 4
Place the mince directly into the air fryer basket, breaking up the mince.
Step 5
Cook for 10-12 minutes, stirring halfway and breaking up the mince, making sure the mince is cooked throughout and slightly brown at the edges.
Step 6
Serve with rice, a drizzle of honey, a scatter of sesame seeds, and your chopped spring onion.
For
2
M
I
250
g
Pork mince
1
packet
Microwave rice
1
tbsp
Gochujang
1
tbsp
Soy sauce
2
tbsp
Honey, saving 1 tbsp for serving
1
Lime juice
1
tsp
Sesame oil
1
tsp
Garlic paste
1
tsp
Ginger paste
1
Sesame seeds, for garnish
1
Spring onion, chopped (for garnish)
+ Add all to shopping list
Per Serving
Calories
443kcal
Fat
29g
Carbs
23g
Protein
23g
Cancel
