Prep
10m
Cook
30m
Total
40m
Shop
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting each sausage into five even pieces and placing them in a bowl, along with your onions and peppers.
8 large Pork sausages
2 Onions
3 Peppers (in a mixture of colours)
Step 2
Add the olive oil and mix, then tip into your air fryer drawer.
1 tbsp Olive oil
Step 3
Set the air fryer to 190C and cook for 10–15 minutes, until the sausages are browned.
Step 4
Meanwhile, mix up your gravy according to the packet instructions, adding your stock pot, tomato purée and Worcestershire sauce, too, and stirring everything together well.
300 ml Instant gravy
1 Beef jelly stock pot
2 tbsp Tomato purée
1 tbsp Worcestershire sauce
Step 5
Once the sausages are brown, carefully remove the crisper plate with tongs.
Step 6
Then add your gravy to the basket, along with the tins of mixed beans (with the water too) and your dried sage.
2 x 400g tins Mixed beans in water
1 tsp Dried sage
Step 7
Season to taste with salt and pepper and stir well.
Sea salt
Ground black pepper
Step 8
Cook for a further 10–15 minutes at the same temperature, until the sauce has thickened slightly, stirring occasionally during cooking.
Step 9
If it is thickening too much, add a splash of hot water from the kettle.
Step 10
Serve with some crusty bread and a dollop of English mustard.
Crusty bread
English mustard
For
4
M
I
8
large
Pork sausages
2
Onions, thickly sliced
3
Peppers (in a mixture of colours), deseeded and cut into 3–4cm chunks
1
tbsp
Olive oil
300
ml
Instant gravy, prepared
1
Beef jelly stock pot
2
tbsp
Tomato purée
1
tbsp
Worcestershire sauce
2
x 400g tins
Mixed beans in water
1
tsp
Dried sage
Sea salt
Ground black pepper
TO SERVE:
Crusty bread
English mustard
Per Serving
Calories
621kcal
Fat
31g
Saturates
10.6g
Carbs
49.6g
Protein
32.9g
Only visible to you
Made it?
Bread Rolls
Cancel
Prep
10m
Cook
30m
Total
40m
Shop
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting each sausage into five even pieces and placing them in a bowl, along with your onions and peppers.
8 large Pork sausages
2 Onions
3 Peppers (in a mixture of colours)
Step 2
Add the olive oil and mix, then tip into your air fryer drawer.
1 tbsp Olive oil
Step 3
Set the air fryer to 190C and cook for 10–15 minutes, until the sausages are browned.
Step 4
Meanwhile, mix up your gravy according to the packet instructions, adding your stock pot, tomato purée and Worcestershire sauce, too, and stirring everything together well.
300 ml Instant gravy
1 Beef jelly stock pot
2 tbsp Tomato purée
1 tbsp Worcestershire sauce
Step 5
Once the sausages are brown, carefully remove the crisper plate with tongs.
Step 6
Then add your gravy to the basket, along with the tins of mixed beans (with the water too) and your dried sage.
2 x 400g tins Mixed beans in water
1 tsp Dried sage
Step 7
Season to taste with salt and pepper and stir well.
Sea salt
Ground black pepper
Step 8
Cook for a further 10–15 minutes at the same temperature, until the sauce has thickened slightly, stirring occasionally during cooking.
Step 9
If it is thickening too much, add a splash of hot water from the kettle.
Step 10
Serve with some crusty bread and a dollop of English mustard.
Crusty bread
English mustard
For
4
M
I
8
large
Pork sausages
2
Onions, thickly sliced
3
Peppers (in a mixture of colours), deseeded and cut into 3–4cm chunks
1
tbsp
Olive oil
300
ml
Instant gravy, prepared
1
Beef jelly stock pot
2
tbsp
Tomato purée
1
tbsp
Worcestershire sauce
2
x 400g tins
Mixed beans in water
1
tsp
Dried sage
Sea salt
Ground black pepper
TO SERVE:
Crusty bread
English mustard
Per Serving
Calories
621kcal
Fat
31g
Saturates
10.6g
Carbs
49.6g
Protein
32.9g
Only visible to you
Made it?
Bread Rolls
Cancel
