Prep
5m
Cook
45m
Total
50m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer to 190°C for 3 minutes.
Step 2
Wash and dry the potatoes and rub them with olive oil and sprinkle with salt.
Step 3
Air fry the whole potatoes at 190°C for 30-35 minutes, flipping halfway through, or until they’re soft when pierced with a fork. (Depending on the size of your potato you may need to cook them for a little longer).
Step 4
Once the potatoes are cooked, let them cool for a few minutes. Then, carefully cut them in half lengthwise and scoop out most of the flesh.
Step 5
Brush the potato skins with a little more olive oil and season with salt and pepper.
Step 6
Mix the potato filling with the shredded ham and grated cheddar and season. Fill the skins with the ham and grated cheddar cheese.
Step 7
Spray with a little oil and air fry for an additional 3-5 minutes, until the cheese is melted and bubbly.
Step 8
Serve with a scatter of crispy onions and some sour cream to dip your skins in.
For
4
M
I
4
medium
Russet potatoes
1
tbsp
Olive oil
1
to taste
Salt
1
to taste
Pepper
110
g
Cooked ham, chopped
110
g
Grated cheddar cheese
55
g
Sour cream
2
tbsp
Fried onions, chopped
+ Add all to shopping list
Per Serving
Calories
380kcal
Fat
17g
Carbs
40g
Protein
16g
Cancel
Prep
5m
Cook
45m
Total
50m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer to 190°C for 3 minutes.
Step 2
Wash and dry the potatoes and rub them with olive oil and sprinkle with salt.
Step 3
Air fry the whole potatoes at 190°C for 30-35 minutes, flipping halfway through, or until they’re soft when pierced with a fork. (Depending on the size of your potato you may need to cook them for a little longer).
Step 4
Once the potatoes are cooked, let them cool for a few minutes. Then, carefully cut them in half lengthwise and scoop out most of the flesh.
Step 5
Brush the potato skins with a little more olive oil and season with salt and pepper.
Step 6
Mix the potato filling with the shredded ham and grated cheddar and season. Fill the skins with the ham and grated cheddar cheese.
Step 7
Spray with a little oil and air fry for an additional 3-5 minutes, until the cheese is melted and bubbly.
Step 8
Serve with a scatter of crispy onions and some sour cream to dip your skins in.
For
4
M
I
4
medium
Russet potatoes
1
tbsp
Olive oil
1
to taste
Salt
1
to taste
Pepper
110
g
Cooked ham, chopped
110
g
Grated cheddar cheese
55
g
Sour cream
2
tbsp
Fried onions, chopped
+ Add all to shopping list
Per Serving
Calories
380kcal
Fat
17g
Carbs
40g
Protein
16g
Cancel
