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Prep
5m
Cook
25m
Total
30m

Prep
5m
Cook
25m
Total
30m
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Clare's Amazon Shop
Ingredients
Method
Nutrition
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Step 1
Start by preparing your vegetables, peeling both the sweet potatoes and butternut squash.
For
4
M
I
350
g
Butternut squash, peeled and chopped
350
g
Sweet potato, peeled and chopped
1
Vegetable jelly stock pot
Per Serving
Calories
155kcal
Fat
2g
Carbs
33g
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Made it?
Air Fryer,
Lunch,
Veggie,
Budget,
Soup,
Low Fat,
Potato,
Winter,
Family-Friendly,
Comfort,
Autumn,
Store Cupboard
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