Sweet potatoes and butternut are popular seasonal vegetables in the colder months, and combine perfectly to make this hearty soup. This soup would usually take an hour to make using a hob but it can now be ready in half that time thanks to the speedy air fryer. And the intense heat of the air fryer quickly caramelises the roasted vegetables giving this soup a delicious deep flavour.
Prep
5m
Cook
25m
Total
30m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preparing your vegetables, peeling both the sweet potatoes and butternut squash.
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For
4
M
I
350
g
Butternut squash, peeled and chopped
350
g
Sweet potato, peeled and chopped
1
Vegetable jelly stock pot
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Cook along with all of our recipes
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Per Serving
Calories
155kcal
Fat
2g
Carbs
33g
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Cook along with all of our recipes
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Sweet potatoes and butternut are popular seasonal vegetables in the colder months, and combine perfectly to make this hearty soup. This soup would usually take an hour to make using a hob but it can now be ready in half that time thanks to the speedy air fryer. And the intense heat of the air fryer quickly caramelises the roasted vegetables giving this soup a delicious deep flavour.
Prep
5m
Cook
25m
Total
30m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preparing your vegetables, peeling both the sweet potatoes and butternut squash.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
350
g
Butternut squash, peeled and chopped
350
g
Sweet potato, peeled and chopped
1
Vegetable jelly stock pot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
155kcal
Fat
2g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
