Prep
5m
Cook
25m
Total
30m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preparing your vegetables, peeling both the sweet potatoes and butternut squash.
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For
4
M
I
350
g
Butternut squash, peeled and chopped
350
g
Sweet potato, peeled and chopped
1
Vegetable jelly stock pot
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Cook along with all of our recipes
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Per Serving
Calories
155kcal
Fat
2g
Carbs
33g
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Prep
5m
Cook
25m
Total
30m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preparing your vegetables, peeling both the sweet potatoes and butternut squash.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
350
g
Butternut squash, peeled and chopped
350
g
Sweet potato, peeled and chopped
1
Vegetable jelly stock pot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
155kcal
Fat
2g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
