Prep
10m
Cook
15m
Total
25m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by coating the chicken, season the flour with salt, pepper, garlic powder, and paprika. Set up three bowls: Bowl 1: seasoned flour, Bowl 2: beaten egg, Bowl 3: panko breadcrumbs.
2 Chicken breast
75 g Plain flour
Salt
Pepper
1 tsp Garlic powder
1 tsp Paprika
2 Egg
90 g Panko breadcrumbs
Step 2
Coat each chicken strip in flour, dip into egg, then press firmly into the panko until fully covered. Lightly spray with oil. Arrange chicken in a single layer (cook in batches if needed).
Spray oil
Step 3
Air fry for 11–14 minutes, turning halfway, until golden and cooked through (internal temp 75°C).
Step 4
Cook noodles according to packet instructions, when cooked toss with a small drizzle of sesame oil and a dash of soy.
200 g Egg noodles
1 tsp Sesame oil
1 tsp Soya sauce
Step 5
Mix together sweet chilli sauce, sriracha, soy sauce, and lime juice until smooth.
80 g Sweet chilli sauce
10 g Sriracha
10 g Soy sauce
5 g Lime juice
Step 6
Divide noodles between bowls, top with crispy panko chicken, drizzle generously with the spicy sweet chilli sauce, and finish with fresh red chilli and coriander and a squeeze of lime.
1 Fresh red chilli
1 handful Fresh coriander
1 Lime
For
2
M
I
2
Chicken breast, sliced into strips
75
g
Plain flour
2
Egg, medium, beaten
90
g
Panko breadcrumbs
1
tsp
Garlic powder
1
tsp
Paprika
Salt, to taste
Pepper, to taste
Spray oil
200
g
Egg noodles (or rice noodles)
1
tsp
Sesame oil
1
tsp
Soya sauce
For the Spicy Sweet Chilli Sauce (You can buy shop brought):
80
g
Sweet chilli sauce
10
g
Sriracha, adjust to heat preference
10
g
Soy sauce
5
g
Lime juice
To Serve:
1
Fresh red chilli, finely sliced
1
handful
Fresh coriander, chopped
1
Lime
Per Serving
Calories
1156kcal
Fat
20g
Carbs
160g
Protein
80g
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Made it?
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Prep
10m
Cook
15m
Total
25m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by coating the chicken, season the flour with salt, pepper, garlic powder, and paprika. Set up three bowls: Bowl 1: seasoned flour, Bowl 2: beaten egg, Bowl 3: panko breadcrumbs.
2 Chicken breast
75 g Plain flour
Salt
Pepper
1 tsp Garlic powder
1 tsp Paprika
2 Egg
90 g Panko breadcrumbs
Step 2
Coat each chicken strip in flour, dip into egg, then press firmly into the panko until fully covered. Lightly spray with oil. Arrange chicken in a single layer (cook in batches if needed).
Spray oil
Step 3
Air fry for 11–14 minutes, turning halfway, until golden and cooked through (internal temp 75°C).
Step 4
Cook noodles according to packet instructions, when cooked toss with a small drizzle of sesame oil and a dash of soy.
200 g Egg noodles
1 tsp Sesame oil
1 tsp Soya sauce
Step 5
Mix together sweet chilli sauce, sriracha, soy sauce, and lime juice until smooth.
80 g Sweet chilli sauce
10 g Sriracha
10 g Soy sauce
5 g Lime juice
Step 6
Divide noodles between bowls, top with crispy panko chicken, drizzle generously with the spicy sweet chilli sauce, and finish with fresh red chilli and coriander and a squeeze of lime.
1 Fresh red chilli
1 handful Fresh coriander
1 Lime
For
2
M
I
2
Chicken breast, sliced into strips
75
g
Plain flour
2
Egg, medium, beaten
90
g
Panko breadcrumbs
1
tsp
Garlic powder
1
tsp
Paprika
Salt, to taste
Pepper, to taste
Spray oil
200
g
Egg noodles (or rice noodles)
1
tsp
Sesame oil
1
tsp
Soya sauce
For the Spicy Sweet Chilli Sauce (You can buy shop brought):
80
g
Sweet chilli sauce
10
g
Sriracha, adjust to heat preference
10
g
Soy sauce
5
g
Lime juice
To Serve:
1
Fresh red chilli, finely sliced
1
handful
Fresh coriander, chopped
1
Lime
Per Serving
Calories
1156kcal
Fat
20g
Carbs
160g
Protein
80g
Only visible to you
Made it?
Cancel
