Prep
10m
Cook
10m
Total
20m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut your salmon into 4 pieces per fillet and place into a bowl.
2 Salmon fillet
Step 2
Chop the pepper into similar size pieces as the salmon and place into the same bowl, spray with oil and sprinkle over the piri piri seasoning. Stir, making sure all the ingredients are coated.
1 Red pepper
1 spray Olive oil
1 tbsp Piri piri seasoning
Step 3
Place the salmon and peppers onto each skewer in equal amounts for each one.
Step 4
Place in the air fryer on 200°C for 8-10 minutes, turning half way.
Step 5
While your skewers are cooking, peel your little gem lettuce, slice your avocado into thin slices, and make your lemon and caper mayonnaise.
1 Little gem lettuce
1 Avocado
2 tbsp Mayonnaise
1 tsp Capers
1 Lemon juice
Step 6
Fill your tortillas by adding the lettuce, lemon caper mayonnaise, and the sliced avocado. When the salmon is cooked, add to the top.
4 Mini tortilla
For
2
M
I
2
Salmon fillet
1
tbsp
Piri piri seasoning
1
spray
Olive oil
1
Red pepper
1
Avocado
1
Little gem lettuce
4
Mini tortilla
For the sauce
2
tbsp
Mayonnaise
1
tsp
Capers
1
Lemon juice
Per Serving
Calories
933kcal
Fat
56g
Carbs
67g
Protein
49g
Only visible to you
Made it?
Cancel
Prep
10m
Cook
10m
Total
20m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut your salmon into 4 pieces per fillet and place into a bowl.
2 Salmon fillet
Step 2
Chop the pepper into similar size pieces as the salmon and place into the same bowl, spray with oil and sprinkle over the piri piri seasoning. Stir, making sure all the ingredients are coated.
1 Red pepper
1 spray Olive oil
1 tbsp Piri piri seasoning
Step 3
Place the salmon and peppers onto each skewer in equal amounts for each one.
Step 4
Place in the air fryer on 200°C for 8-10 minutes, turning half way.
Step 5
While your skewers are cooking, peel your little gem lettuce, slice your avocado into thin slices, and make your lemon and caper mayonnaise.
1 Little gem lettuce
1 Avocado
2 tbsp Mayonnaise
1 tsp Capers
1 Lemon juice
Step 6
Fill your tortillas by adding the lettuce, lemon caper mayonnaise, and the sliced avocado. When the salmon is cooked, add to the top.
4 Mini tortilla
For
2
M
I
2
Salmon fillet
1
tbsp
Piri piri seasoning
1
spray
Olive oil
1
Red pepper
1
Avocado
1
Little gem lettuce
4
Mini tortilla
For the sauce
2
tbsp
Mayonnaise
1
tsp
Capers
1
Lemon juice
Per Serving
Calories
933kcal
Fat
56g
Carbs
67g
Protein
49g
Only visible to you
Made it?
Cancel
