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Air Fryer Piri Piri Salmon Tacos

If you're looking for a quick and flavour packed meal with a bit of a spicy kick, these Piri Piri Salmon tacos cooked in the air fryer is just the ticket. Combining the bold, zesty heat of piri piri sauce with the rich, flaky texture of salmon, this dish is both satisfying and incredibly easy to make.

Prep

10m

Cook

10m

Total

20m

Shop

Clare's Amazon Shop

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut your salmon into 4 pieces per fillet and place into a bowl.

Step 2

Chop the pepper into similar size pieces as the salmon and place into the same bowl, spray with oil and sprinkle over the piri piri seasoning. Stir, making sure all the ingredients are coated.

Step 3

Place the salmon and peppers onto each skewer in equal amounts for each one.

Step 4

Place in the air fryer on 200°C for 8-10 minutes, turning half way.

Step 5

While your skewers are cooking, peel your little gem lettuce, slice your avocado into thin slices, and make your lemon and caper mayonnaise.

Step 6

Fill your tortillas by adding the lettuce, lemon caper mayonnaise, and the sliced avocado. When the salmon is cooked, add to the top.

For

2

M

I

2

Salmon fillet

1

tbsp

Piri piri seasoning

1

spray

Olive oil

1

Red pepper

1

Avocado

1

Little gem lettuce

4

Mini tortilla

For the sauce

2

tbsp

Mayonnaise

1

tspn

Capers

1

Lemon juice

+ Add all to shopping list

Per Serving

Calories

933kcal

Fat

56g

Carbs

67g

Protein

49g

Comments

Cancel

homepage-image

Air Fryer Piri Piri Salmon Tacos

If you're looking for a quick and flavour packed meal with a bit of a spicy kick, these Piri Piri Salmon tacos cooked in the air fryer is just the ticket. Combining the bold, zesty heat of piri piri sauce with the rich, flaky texture of salmon, this dish is both satisfying and incredibly easy to make.

Prep

10m

Cook

10m

Total

20m

Shop

Clare's Amazon Shop

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut your salmon into 4 pieces per fillet and place into a bowl.

Step 2

Chop the pepper into similar size pieces as the salmon and place into the same bowl, spray with oil and sprinkle over the piri piri seasoning. Stir, making sure all the ingredients are coated.

Step 3

Place the salmon and peppers onto each skewer in equal amounts for each one.

Step 4

Place in the air fryer on 200°C for 8-10 minutes, turning half way.

Step 5

While your skewers are cooking, peel your little gem lettuce, slice your avocado into thin slices, and make your lemon and caper mayonnaise.

Step 6

Fill your tortillas by adding the lettuce, lemon caper mayonnaise, and the sliced avocado. When the salmon is cooked, add to the top.

For

2

M

I

2

Salmon fillet

1

tbsp

Piri piri seasoning

1

spray

Olive oil

1

Red pepper

1

Avocado

1

Little gem lettuce

4

Mini tortilla

For the sauce

2

tbsp

Mayonnaise

1

tspn

Capers

1

Lemon juice

+ Add all to shopping list

Per Serving

Calories

933kcal

Fat

56g

Carbs

67g

Protein

49g

Comments

Cancel