Prep
5m
Cook
5h 20m
Total
5h 25m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the flour and some seasoning into a bowl and coat your beef.
Step 2
Then add a dash of olive oil to a pan and sear the beef on high for 5 minutes.
Step 3
Add a dash of red wine and continue stirring for a further 2 minutes.
Step 4
Then remove the beef and add to your pre-heated slow cooker.
Step 5
Add a little water and a pint of Guinness and stir.
Step 6
Add a dash of water to the pan you seared the beef in and heat up, to make a nice sticky paste.
Step 7
Next add in your chopped carrots, onions, garlic, and celery and fry for a few minutes.
Step 8
Add in your beef stock pot to the pan and garlic paste, stir and add into the slow cooker.
Step 9
In a fresh pan, fry up your diced pancetta, fry until crispy and add to your slow cooker.
Step 10
Stir your stew and pop the lid back on.
Step 11
Cook for 8 hours on low.
Step 12
When ready, I served my slow cooker beef stew with cheesy mash and green beans.
Step 13
Serving this stew with cheesy mash and green beans makes for a complete and satisfying meal.
For
2
M
I
500
g
Stewing steak
2
tbsp
Plain flour, heaped
2
Carrots, chopped into chunks
3
Shallots, halved
1
Sticky celery, chopped into chunks
300
g
Pancetta
3-4
Bay leaves
1
tspn
Garlic paste
Beef stock pot
Olive oil
Seasoning
Per Serving
Calories
1335kcal
Fat
109g
Carbs
16g
Protein
71g
Made it?
Cancel
Prep
5m
Cook
5h 20m
Total
5h 25m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the flour and some seasoning into a bowl and coat your beef.
Step 2
Then add a dash of olive oil to a pan and sear the beef on high for 5 minutes.
Step 3
Add a dash of red wine and continue stirring for a further 2 minutes.
Step 4
Then remove the beef and add to your pre-heated slow cooker.
Step 5
Add a little water and a pint of Guinness and stir.
Step 6
Add a dash of water to the pan you seared the beef in and heat up, to make a nice sticky paste.
Step 7
Next add in your chopped carrots, onions, garlic, and celery and fry for a few minutes.
Step 8
Add in your beef stock pot to the pan and garlic paste, stir and add into the slow cooker.
Step 9
In a fresh pan, fry up your diced pancetta, fry until crispy and add to your slow cooker.
Step 10
Stir your stew and pop the lid back on.
Step 11
Cook for 8 hours on low.
Step 12
When ready, I served my slow cooker beef stew with cheesy mash and green beans.
Step 13
Serving this stew with cheesy mash and green beans makes for a complete and satisfying meal.
For
2
M
I
500
g
Stewing steak
2
tbsp
Plain flour, heaped
2
Carrots, chopped into chunks
3
Shallots, halved
1
Sticky celery, chopped into chunks
300
g
Pancetta
3-4
Bay leaves
1
tspn
Garlic paste
Beef stock pot
Olive oil
Seasoning
Per Serving
Calories
1335kcal
Fat
109g
Carbs
16g
Protein
71g
Made it?
Cancel
