Prep
10m
Cook
12m
Total
22m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make your stuffing by combining the stuffing mix and water in a bowl. Stir until well combined, then leave to cool for 5 minutes, or until cool enough to handle. Shape into 4 balls.
Step 2
While the stuffing is cooling, make the turkey patties. In a bowl, mix the turkey mince, garlic powder and dried rosemary. Season, then shape into two patties with your hands. Set aside.
Step 3
Put the pigs in blankets into the air fryer basket, along with the stuffing balls. Spray the balls with oil.
Step 4
Place your air fryer rack/s into the basket and place the patties on the rack. Spray with oil and cook at 200°C for 12–15 minutes, turning everything halfway.
Step 5
Meanwhile, make your slaw by combining all the ingredients in a bowl. Season and set aside.
Step 6
Toast your brioche buns in the toaster, then spread the cranberry sauce over the bottom halves. Add the pigs in blankets first (you can cut these in half), then break up the stuffing balls and scatter on top. Add the patties and lay the Brie on top, letting it melt slightly.
Step 7
Serve with your piping hot gravy to dunk in and the slaw on the side.
For
2
M
I
50
g
Stuffing mix
100
ml
Hot water
250
g
Turkey mince
1
tspn
Garlic powder
1
tspn
Dried rosemary
6
Pigs in blankets, cook extra for dipping in the gravy, if you choose
Olive oil spray
2
Brioche buns, sliced in half
2
tbsp
Cranberry sauce
50
g
Brie, sliced
150
ml
Hot gravy
Sea salt
Ground black pepper
FOR THE SLAW
80
g
Brussels sprouts, finely sliced
1/2
Carrot, grated
1/2
Apple, grated
1
tspn
Wholegrain mustard
2
tbsp
Mayonnaise
Sea salt
Ground black pepper
Per Serving
Calories
658kcal
Fat
26g
Carbs
52g
Protein
40g
Made it? Claim it.
Cancel
Prep
10m
Cook
12m
Total
22m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make your stuffing by combining the stuffing mix and water in a bowl. Stir until well combined, then leave to cool for 5 minutes, or until cool enough to handle. Shape into 4 balls.
Step 2
While the stuffing is cooling, make the turkey patties. In a bowl, mix the turkey mince, garlic powder and dried rosemary. Season, then shape into two patties with your hands. Set aside.
Step 3
Put the pigs in blankets into the air fryer basket, along with the stuffing balls. Spray the balls with oil.
Step 4
Place your air fryer rack/s into the basket and place the patties on the rack. Spray with oil and cook at 200°C for 12–15 minutes, turning everything halfway.
Step 5
Meanwhile, make your slaw by combining all the ingredients in a bowl. Season and set aside.
Step 6
Toast your brioche buns in the toaster, then spread the cranberry sauce over the bottom halves. Add the pigs in blankets first (you can cut these in half), then break up the stuffing balls and scatter on top. Add the patties and lay the Brie on top, letting it melt slightly.
Step 7
Serve with your piping hot gravy to dunk in and the slaw on the side.
For
2
M
I
50
g
Stuffing mix
100
ml
Hot water
250
g
Turkey mince
1
tspn
Garlic powder
1
tspn
Dried rosemary
6
Pigs in blankets, cook extra for dipping in the gravy, if you choose
Olive oil spray
2
Brioche buns, sliced in half
2
tbsp
Cranberry sauce
50
g
Brie, sliced
150
ml
Hot gravy
Sea salt
Ground black pepper
FOR THE SLAW
80
g
Brussels sprouts, finely sliced
1/2
Carrot, grated
1/2
Apple, grated
1
tspn
Wholegrain mustard
2
tbsp
Mayonnaise
Sea salt
Ground black pepper
Per Serving
Calories
658kcal
Fat
26g
Carbs
52g
Protein
40g
Made it? Claim it.
Cancel
