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Air Fryer Albondigas

Bring a taste of Spain to your air fryer with these delicious Spanish-style meatballs! 🇪🇸 Juicy, flavour-packed and wonderfully crispy on the outside, these homemade albondigas are a simple way to create a tapas favourite at home. They’re quick to prepare and cooked in the air fryer for a lighter twist, making them perfect served as part of a tapas spread, with crusty bread for dipping, or alongside a fresh salad for an easy dinner. Packed with garlic, herbs and plenty of Spanish flavour, these meatballs are guaranteed to disappear fast!

Prep

5m

Cook

12m

Total

17m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews

The Ultimate Air Fryer Cookbook by Clare Andrews

Ingredients

Method

Nutrition

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Step 1

Put the mince, egg, oregano, paprika, garlic powder, salt, and pepper into a bowl and mix with a spoon. Shape the mixture into approximately 12 balls by hand.

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For

4

M

I

500

g

Beef & pork mince

1

Fresh egg

2

tsp

Oregano

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Per Serving

Calories

372kcal

Fat

28g

Carbs

7g

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homepage-image

Air Fryer Albondigas

Bring a taste of Spain to your air fryer with these delicious Spanish-style meatballs! 🇪🇸 Juicy, flavour-packed and wonderfully crispy on the outside, these homemade albondigas are a simple way to create a tapas favourite at home. They’re quick to prepare and cooked in the air fryer for a lighter twist, making them perfect served as part of a tapas spread, with crusty bread for dipping, or alongside a fresh salad for an easy dinner. Packed with garlic, herbs and plenty of Spanish flavour, these meatballs are guaranteed to disappear fast!

Prep

5m

Cook

12m

Total

17m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews

The Ultimate Air Fryer Cookbook by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Put the mince, egg, oregano, paprika, garlic powder, salt, and pepper into a bowl and mix with a spoon. Shape the mixture into approximately 12 balls by hand.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Beef & pork mince

1

Fresh egg

2

tsp

Oregano

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

372kcal

Fat

28g

Carbs

7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel