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Air Fryer Buffalo Wings

When it comes to crowd-pleasing snacks, nothing beats a plate of crispy, spicy Buffalo wings, and making them in the air fryer couldn’t be easier. These wings are cooked to perfection with a golden, crunchy skin and then tossed in a buttery, tangy hot sauce that delivers just the right kick. Whether you're hosting friends, watching the game, or just fancy something deliciously messy, this air fryer version brings all the flavour of classic Buffalo wings with none of the deep-frying fuss.

Prep

5m

Cook

20m

Total

25m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pat the wings completely dry using kitchen paper. This step is key to getting them crispy!

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For

2

M

I

1

kg

Chicken wings, 2.2 lbs, separated into drumettes and wingettes

1

tbsp

Baking powder, NOT baking soda – helps with crispiness

1/2

tsp

Salt

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Per Serving

Calories

855kcal

Fat

68g

Carbs

10g

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Cook along with all of our recipes

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homepage-image

Air Fryer Buffalo Wings

When it comes to crowd-pleasing snacks, nothing beats a plate of crispy, spicy Buffalo wings, and making them in the air fryer couldn’t be easier. These wings are cooked to perfection with a golden, crunchy skin and then tossed in a buttery, tangy hot sauce that delivers just the right kick. Whether you're hosting friends, watching the game, or just fancy something deliciously messy, this air fryer version brings all the flavour of classic Buffalo wings with none of the deep-frying fuss.

Prep

5m

Cook

20m

Total

25m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pat the wings completely dry using kitchen paper. This step is key to getting them crispy!

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

kg

Chicken wings, 2.2 lbs, separated into drumettes and wingettes

1

tbsp

Baking powder, NOT baking soda – helps with crispiness

1/2

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

855kcal

Fat

68g

Carbs

10g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel