When it comes to crowd-pleasing snacks, nothing beats a plate of crispy, spicy Buffalo wings, and making them in the air fryer couldn’t be easier. These wings are cooked to perfection with a golden, crunchy skin and then tossed in a buttery, tangy hot sauce that delivers just the right kick. Whether you're hosting friends, watching the game, or just fancy something deliciously messy, this air fryer version brings all the flavour of classic Buffalo wings with none of the deep-frying fuss.
Prep
5m
Cook
20m
Total
25m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the wings completely dry using kitchen paper. This step is key to getting them crispy!
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For
2
M
I
1
kg
Chicken wings, 2.2 lbs, separated into drumettes and wingettes
1
tbsp
Baking powder, NOT baking soda – helps with crispiness
1/2
tsp
Salt
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
855kcal
Fat
68g
Carbs
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
When it comes to crowd-pleasing snacks, nothing beats a plate of crispy, spicy Buffalo wings, and making them in the air fryer couldn’t be easier. These wings are cooked to perfection with a golden, crunchy skin and then tossed in a buttery, tangy hot sauce that delivers just the right kick. Whether you're hosting friends, watching the game, or just fancy something deliciously messy, this air fryer version brings all the flavour of classic Buffalo wings with none of the deep-frying fuss.
Prep
5m
Cook
20m
Total
25m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the wings completely dry using kitchen paper. This step is key to getting them crispy!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
kg
Chicken wings, 2.2 lbs, separated into drumettes and wingettes
1
tbsp
Baking powder, NOT baking soda – helps with crispiness
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
855kcal
Fat
68g
Carbs
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections