logo
homepage-image

Air Fryer Sweet Potato & Sausage Brunch

This easy air fryer brunch bake is perfect for slow mornings when you want something hearty without spending ages in the kitchen. Sweet potato, juicy tomatoes and golden chipolata sausages are cooked together until tender and full of flavour, then finished with perfectly baked eggs for a simple, satisfying dish. Everything is made in one air fryer dish, making it ideal for weekend brunch, casual lunches or even a quick midweek meal. With minimal prep and simple ingredients, it’s the kind of recipe that feels comforting but still fuss-free. Finished with a sprinkle of fresh parsley and best enjoyed straight from the dish with crusty bread or toasted sourdough for the perfect easy brunch.

Prep

5m

Cook

25m

Total

30m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the diced sweet potato, halved tomatoes, and chopped chipolata sausages into an air fryer–safe dish or basket. Drizzle with olive oil and season lightly with salt and black pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

Sweet potato, large, peeled, diced

6

Tomatoes, medium, halved

6

Chipolata sausages, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

747kcal

Fat

47g

Carbs

55g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Air Fryer Sweet Potato & Sausage Brunch

This easy air fryer brunch bake is perfect for slow mornings when you want something hearty without spending ages in the kitchen. Sweet potato, juicy tomatoes and golden chipolata sausages are cooked together until tender and full of flavour, then finished with perfectly baked eggs for a simple, satisfying dish. Everything is made in one air fryer dish, making it ideal for weekend brunch, casual lunches or even a quick midweek meal. With minimal prep and simple ingredients, it’s the kind of recipe that feels comforting but still fuss-free. Finished with a sprinkle of fresh parsley and best enjoyed straight from the dish with crusty bread or toasted sourdough for the perfect easy brunch.

Prep

5m

Cook

25m

Total

30m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the diced sweet potato, halved tomatoes, and chopped chipolata sausages into an air fryer–safe dish or basket. Drizzle with olive oil and season lightly with salt and black pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

Sweet potato, large, peeled, diced

6

Tomatoes, medium, halved

6

Chipolata sausages, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

747kcal

Fat

47g

Carbs

55g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel