Air Fryer Chicken Kievs

Chicken Kiev is one of those retro classics that deserves a spot back on the weekly menu, especially when it’s this easy in the air fryer. Traditionally deep-fried or oven-baked, this version skips the oil and cuts down the cook time without losing any of that signature buttery, garlicky centre. You start by stuffing chicken breasts with a zesty homemade garlic butter, coating them in crisp breadcrumbs, and air frying until golden and juicy. It’s proper comfort food, but without the faff, or the greasy frying pan. I love serving these with a pile of mash or a simple green salad, but honestly, they’re just as satisfying on their own with a wedge of lemon.