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Prep
5m
Cook
12m
Total
17m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the fish fillets in fajita seasoning.
275 g Fresh salmon fillets
Fajita seasoning
Step 2
Then wrap the marinated fish in a tin foil parcel.
Step 3
Air fry on 200c for 12 minutes.
Step 4
Meanwhile make the guacamole by finely chopping the avocado, red onion and tomato. Add to a bowl and season with salt, pepper and a squeeze of lime juice. Then mash with a fork until smooth.
1 Red onion
1 Tomato
1 Avocado
Salt
Pepper
1 Lime juice
Step 5
Place your mini flour tortillas into the toaster folded in half to make taco shells then spoon in the guacamole.
4 Flour tortillas
1 Avocado
Step 6
Once cooked, remove the foil parcel from the air fryer and flake the fish into a bowl.
Step 7
Place the flaked fish in the taco shells on top of the guacamole. Sprinkle over coriander and a squeeze of lime.
Fresh coriander
1 Lime juice
For
2
M
I
275
g
Fresh salmon fillets, or another fish of your choice
Fajita seasoning
Salt
Pepper
For the guacamole:
1
Red onion, small, finely chopped
1
Tomato, medium, finely chopped
1
Avocado, ripe, finely chopped
1
Lime juice
To serve:
4
Flour tortillas, mini
1
Red onion, small, finely chopped
1
Tomato, medium, finely chopped
1
Avocado, ripe, finely chopped
1
Lime juice
Fresh coriander
Per Serving
Calories
622kcal
Fat
29g
Carbs
59g
Protein
37g
Fibre
18g
Only visible to you
Made it?
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Prep
5m
Cook
12m
Total
17m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the fish fillets in fajita seasoning.
275 g Fresh salmon fillets
Fajita seasoning
Step 2
Then wrap the marinated fish in a tin foil parcel.
Step 3
Air fry on 200c for 12 minutes.
Step 4
Meanwhile make the guacamole by finely chopping the avocado, red onion and tomato. Add to a bowl and season with salt, pepper and a squeeze of lime juice. Then mash with a fork until smooth.
1 Red onion
1 Tomato
1 Avocado
Salt
Pepper
1 Lime juice
Step 5
Place your mini flour tortillas into the toaster folded in half to make taco shells then spoon in the guacamole.
4 Flour tortillas
1 Avocado
Step 6
Once cooked, remove the foil parcel from the air fryer and flake the fish into a bowl.
Step 7
Place the flaked fish in the taco shells on top of the guacamole. Sprinkle over coriander and a squeeze of lime.
Fresh coriander
1 Lime juice
For
2
M
I
275
g
Fresh salmon fillets, or another fish of your choice
Fajita seasoning
Salt
Pepper
For the guacamole:
1
Red onion, small, finely chopped
1
Tomato, medium, finely chopped
1
Avocado, ripe, finely chopped
1
Lime juice
To serve:
4
Flour tortillas, mini
1
Red onion, small, finely chopped
1
Tomato, medium, finely chopped
1
Avocado, ripe, finely chopped
1
Lime juice
Fresh coriander
Per Serving
Calories
622kcal
Fat
29g
Carbs
59g
Protein
37g
Fibre
18g
Only visible to you
Made it?
Cancel
