Prep
10m
Cook
8m
Total
18m
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The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the lamb chops dry with kitchen paper. This helps them brown better in the air fryer.
Step 2
In a small bowl, mix the olive oil, garlic, rosemary, thyme, smoked paprika, salt, and pepper.
Step 3
Rub the marinade all over the lamb chops. For best flavour, marinate for at least 30 mins (or up to overnight in the fridge).
Step 4
Set your air fryer to 200°C / 390°F for 3 minutes.
Step 5
Arrange lamb chops in a single layer in the basket. Air fry for 4–6 minutes per side depending on thickness and desired doneness: Medium-rare: ~8 minutes total, Medium: ~10 minutes total, Well done: ~12 minutes total.
Step 6
Let the chops rest for 3–5 minutes before serving. This keeps them juicy. Serve with lemon wedges and your favourite sides.
For
2
M
I
4-6
Lamb chops, about 2-3cm thick
2
tbsp
Olive oil
3
Garlic cloves, minced
1
tbsp
Fresh rosemary, finely chopped (or 1 tsp dried)
1
tbsp
Fresh thyme leaves, or 1 tsp dried
1
tsp
Smoked paprika, optional, for depth
1/2
tsp
Sea salt
1/2
tsp
Freshly ground black pepper
Lemon wedges, for serving
+ Add all to shopping list
Per Serving
Calories
708kcal
Fat
38g
Carbs
3g
Protein
84g
Made it? Claim it.
Cancel
Prep
10m
Cook
8m
Total
18m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the lamb chops dry with kitchen paper. This helps them brown better in the air fryer.
Step 2
In a small bowl, mix the olive oil, garlic, rosemary, thyme, smoked paprika, salt, and pepper.
Step 3
Rub the marinade all over the lamb chops. For best flavour, marinate for at least 30 mins (or up to overnight in the fridge).
Step 4
Set your air fryer to 200°C / 390°F for 3 minutes.
Step 5
Arrange lamb chops in a single layer in the basket. Air fry for 4–6 minutes per side depending on thickness and desired doneness: Medium-rare: ~8 minutes total, Medium: ~10 minutes total, Well done: ~12 minutes total.
Step 6
Let the chops rest for 3–5 minutes before serving. This keeps them juicy. Serve with lemon wedges and your favourite sides.
For
2
M
I
4-6
Lamb chops, about 2-3cm thick
2
tbsp
Olive oil
3
Garlic cloves, minced
1
tbsp
Fresh rosemary, finely chopped (or 1 tsp dried)
1
tbsp
Fresh thyme leaves, or 1 tsp dried
1
tsp
Smoked paprika, optional, for depth
1/2
tsp
Sea salt
1/2
tsp
Freshly ground black pepper
Lemon wedges, for serving
+ Add all to shopping list
Per Serving
Calories
708kcal
Fat
38g
Carbs
3g
Protein
84g
Made it? Claim it.
Cancel
