Prep
10m
Cook
8m
Total
18m
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The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the lamb chops dry with kitchen paper. This helps them brown better in the air fryer.
4-6 Lamb chops
Step 2
In a small bowl, mix the olive oil, garlic, rosemary, thyme, smoked paprika, salt, and pepper.
2 tbsp Olive oil
3 Garlic cloves
1 tbsp Fresh rosemary
1 tbsp Fresh thyme leaves
1 tsp Smoked paprika
1/2 tsp Sea salt
1/2 tsp Freshly ground black pepper
Step 3
Rub the marinade all over the lamb chops. For best flavour, marinate for at least 30 mins (or up to overnight in the fridge).
Step 4
Set your air fryer to 200°C / 390°F for 3 minutes.
Step 5
Arrange lamb chops in a single layer in the basket. Air fry for 4–6 minutes per side depending on thickness and desired doneness: Medium-rare: ~8 minutes total, Medium: ~10 minutes total, Well done: ~12 minutes total.
Step 6
Let the chops rest for 3–5 minutes before serving. This keeps them juicy. Serve with lemon wedges and your favourite sides.
Lemon wedges
For
2
M
I
4-6
Lamb chops, about 2-3cm thick
2
tbsp
Olive oil
3
Garlic cloves, minced
1
tbsp
Fresh rosemary, finely chopped (or 1 tsp dried)
1
tbsp
Fresh thyme leaves, or 1 tsp dried
1
tsp
Smoked paprika, optional, for depth
1/2
tsp
Sea salt
1/2
tsp
Freshly ground black pepper
Lemon wedges, for serving
Per Serving
Calories
708kcal
Fat
38g
Carbs
3g
Protein
84g
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Made it?
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Prep
10m
Cook
8m
Total
18m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the lamb chops dry with kitchen paper. This helps them brown better in the air fryer.
4-6 Lamb chops
Step 2
In a small bowl, mix the olive oil, garlic, rosemary, thyme, smoked paprika, salt, and pepper.
2 tbsp Olive oil
3 Garlic cloves
1 tbsp Fresh rosemary
1 tbsp Fresh thyme leaves
1 tsp Smoked paprika
1/2 tsp Sea salt
1/2 tsp Freshly ground black pepper
Step 3
Rub the marinade all over the lamb chops. For best flavour, marinate for at least 30 mins (or up to overnight in the fridge).
Step 4
Set your air fryer to 200°C / 390°F for 3 minutes.
Step 5
Arrange lamb chops in a single layer in the basket. Air fry for 4–6 minutes per side depending on thickness and desired doneness: Medium-rare: ~8 minutes total, Medium: ~10 minutes total, Well done: ~12 minutes total.
Step 6
Let the chops rest for 3–5 minutes before serving. This keeps them juicy. Serve with lemon wedges and your favourite sides.
Lemon wedges
For
2
M
I
4-6
Lamb chops, about 2-3cm thick
2
tbsp
Olive oil
3
Garlic cloves, minced
1
tbsp
Fresh rosemary, finely chopped (or 1 tsp dried)
1
tbsp
Fresh thyme leaves, or 1 tsp dried
1
tsp
Smoked paprika, optional, for depth
1/2
tsp
Sea salt
1/2
tsp
Freshly ground black pepper
Lemon wedges, for serving
Per Serving
Calories
708kcal
Fat
38g
Carbs
3g
Protein
84g
Only visible to you
Made it?
Cancel
