Prep
5m
Cook
40m
Total
45m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add chopped onion and garlic to a greased air fryer-safe dish. Spray lightly with oil and cook at 180°C for 4–5 mins, shaking halfway.
Step 2
Add the minced beef to the same dish, break it up with a spoon. Cook at 180°C for 7–8 minutes, stirring once or twice until browned.
Step 3
Stir in passata, tomato purée, herbs, salt, and pepper. Cook again at 160°C (320°F) for 8–10 minutes, stirring halfway. The sauce should reduce and thicken slightly.
Step 4
Assemble the lasagne in a heatproof dish that fits your air fryer. Start with a thin layer of meat sauce. Add lasagne sheets. Spread a layer of white sauce.
Step 5
Repeat: meat → pasta → white sauce. Finish with white sauce and a generous sprinkle of cheese.
Step 6
Air fry at 170°C (340°F) for 20–25 mins. Cover loosely with foil for the first 15 mins. Uncover for the last 5–10 mins to get that golden, bubbly top.
Step 7
Let it rest for 5 minutes before serving for easier slicing.
For
3
M
I
250
g
Minced beef (or veggie mince)
1
Small onion, finely chopped
1
Garlic clove, minced
200
g
Passata or chopped tomatoes
1
tspn
Dried Italian herbs
Salt
Pepper
150–200
g
Ready-made white (béchamel) sauce
4–6
No-boil lasagne sheets (snap to fit your dish)
50
g
Grated mozzarella or cheddar (for topping)
Olive oil
+ Add all to shopping list
Per Serving
Calories
631kcal
Fat
22g
Carbs
78g
Protein
30g
Cancel
Prep
5m
Cook
40m
Total
45m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add chopped onion and garlic to a greased air fryer-safe dish. Spray lightly with oil and cook at 180°C for 4–5 mins, shaking halfway.
Step 2
Add the minced beef to the same dish, break it up with a spoon. Cook at 180°C for 7–8 minutes, stirring once or twice until browned.
Step 3
Stir in passata, tomato purée, herbs, salt, and pepper. Cook again at 160°C (320°F) for 8–10 minutes, stirring halfway. The sauce should reduce and thicken slightly.
Step 4
Assemble the lasagne in a heatproof dish that fits your air fryer. Start with a thin layer of meat sauce. Add lasagne sheets. Spread a layer of white sauce.
Step 5
Repeat: meat → pasta → white sauce. Finish with white sauce and a generous sprinkle of cheese.
Step 6
Air fry at 170°C (340°F) for 20–25 mins. Cover loosely with foil for the first 15 mins. Uncover for the last 5–10 mins to get that golden, bubbly top.
Step 7
Let it rest for 5 minutes before serving for easier slicing.
For
3
M
I
250
g
Minced beef (or veggie mince)
1
Small onion, finely chopped
1
Garlic clove, minced
200
g
Passata or chopped tomatoes
1
tspn
Dried Italian herbs
Salt
Pepper
150–200
g
Ready-made white (béchamel) sauce
4–6
No-boil lasagne sheets (snap to fit your dish)
50
g
Grated mozzarella or cheddar (for topping)
Olive oil
+ Add all to shopping list
Per Serving
Calories
631kcal
Fat
22g
Carbs
78g
Protein
30g
Cancel
