logo
homepage-image

Air Fryer Prawn Toast (only 300 calories!)

Crispy, golden, and packed with flavour, this Air Fryer Prawn Toast is a quick and easy twist on the classic takeaway favourite. Blended prawns with garlic, ginger, soy, and egg create a rich, savoury topping, while a sprinkle of black and white sesame seeds adds the perfect crunch. Cooking them in the air fryer means you get that delicious crisp texture with far less oil. Making this recipe lighter, faster, and just as satisfying as the traditional version. Perfect as a starter, snack, or party bite, these are guaranteed to disappear fast!

Prep

10m

Cook

6m

Total

16m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the prawns, ginger, garlic, soy sauce, and egg to a blender or NutriBullet. Blend until a smooth paste forms.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

4

slices

White bread

165

g

Prawns, peeled and deveined

1

tbsp

Ginger, crushed

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

303kcal

Fat

9g

Carbs

29g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Air Fryer Prawn Toast (only 300 calories!)

Crispy, golden, and packed with flavour, this Air Fryer Prawn Toast is a quick and easy twist on the classic takeaway favourite. Blended prawns with garlic, ginger, soy, and egg create a rich, savoury topping, while a sprinkle of black and white sesame seeds adds the perfect crunch. Cooking them in the air fryer means you get that delicious crisp texture with far less oil. Making this recipe lighter, faster, and just as satisfying as the traditional version. Perfect as a starter, snack, or party bite, these are guaranteed to disappear fast!

Prep

10m

Cook

6m

Total

16m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the prawns, ginger, garlic, soy sauce, and egg to a blender or NutriBullet. Blend until a smooth paste forms.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

4

slices

White bread

165

g

Prawns, peeled and deveined

1

tbsp

Ginger, crushed

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

303kcal

Fat

9g

Carbs

29g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel