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Air Fryer All-in-one Weekend Brunch

If you are looking for a healthy morning meal then you will love this air fryer weekend brunch. Cooking should be a joyful experience. And with this air fried brunch recipe, it certainly is. Spend less time in the kitchen and more time doing what you love. Whether it’s spending time with family, catching up on your favourite TV show, or simply relaxing and enjoying a well-deserved break. This air fried all-in-on brunch looks and tastes great but even better you will have minimal mess and minimal clear up after creating it. This is the perfect recipe for a lazy Sunday morning. Sunday mornings were made for a slow start and this recipe with its simple ingredients and ‘throw it all in’ approach to cooking will have you back snuggled in bed, or on the couch with a good book in no time. This quick and easy air fryer weekend brunch recipe is so simple to prepare. Simply arrange potatoes, eggs, and chorizo in your air fryer and you’re ready to go.

Prep

5m

Cook

10m

Total

15m

Shop

The Ultimate Air Fryer Cookbook by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by spraying your oven proof dish with a little olive oil, then arrange the potato discs in a single layer in the base of the dish.

Step 2

Sprinkle over the mustard powder and pour over the milk.

Step 3

Cover the potatoes with the spinach in an even layer, then scatter over the chopped chorizo.

Step 4

Top with the grated Cheddar, then crack both eggs over and season generously with salt and pepper.

Step 5

Transfer the dish to the air fryer and cook at 180°C for 10 to 15 minutes, checking every five minutes or so, until everything is cooked through and the cheese is bubbling.

Step 6

Finally serve your air fryer weekend brunch hot with your favourite red or brown sauce.

Step 7

With its irresistible combination of flavours and effortless preparation, this air fried all-in-one weekend brunch is sure to become a favourite in no time!

Step 8

Whether you’re lounging in bed or on the couch with a good book, it’s the perfect way to start your Sunday on a delicious note.

For

1

M

I

1

medium

Potato, peeled and finely sliced into discs

1

tspn

English mustard powder

4

tbsp

Milk

100

g

Fresh spinach, washed

130

g

Chorizo, diced

80

g

Cheddar cheese, grated

2

Eggs

Olive oil, for spraying

Sea salt

Freshly ground black pepper

+ Add all to shopping list

Per Serving

Calories

1180kcal

Fat

82g

Carbs

46g

Protein

60g

Comments

Cancel

homepage-image

Air Fryer All-in-one Weekend Brunch

If you are looking for a healthy morning meal then you will love this air fryer weekend brunch. Cooking should be a joyful experience. And with this air fried brunch recipe, it certainly is. Spend less time in the kitchen and more time doing what you love. Whether it’s spending time with family, catching up on your favourite TV show, or simply relaxing and enjoying a well-deserved break. This air fried all-in-on brunch looks and tastes great but even better you will have minimal mess and minimal clear up after creating it. This is the perfect recipe for a lazy Sunday morning. Sunday mornings were made for a slow start and this recipe with its simple ingredients and ‘throw it all in’ approach to cooking will have you back snuggled in bed, or on the couch with a good book in no time. This quick and easy air fryer weekend brunch recipe is so simple to prepare. Simply arrange potatoes, eggs, and chorizo in your air fryer and you’re ready to go.

Prep

5m

Cook

10m

Total

15m

Shop

The Ultimate Air Fryer Cookbook by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by spraying your oven proof dish with a little olive oil, then arrange the potato discs in a single layer in the base of the dish.

Step 2

Sprinkle over the mustard powder and pour over the milk.

Step 3

Cover the potatoes with the spinach in an even layer, then scatter over the chopped chorizo.

Step 4

Top with the grated Cheddar, then crack both eggs over and season generously with salt and pepper.

Step 5

Transfer the dish to the air fryer and cook at 180°C for 10 to 15 minutes, checking every five minutes or so, until everything is cooked through and the cheese is bubbling.

Step 6

Finally serve your air fryer weekend brunch hot with your favourite red or brown sauce.

Step 7

With its irresistible combination of flavours and effortless preparation, this air fried all-in-one weekend brunch is sure to become a favourite in no time!

Step 8

Whether you’re lounging in bed or on the couch with a good book, it’s the perfect way to start your Sunday on a delicious note.

For

1

M

I

1

medium

Potato, peeled and finely sliced into discs

1

tspn

English mustard powder

4

tbsp

Milk

100

g

Fresh spinach, washed

130

g

Chorizo, diced

80

g

Cheddar cheese, grated

2

Eggs

Olive oil, for spraying

Sea salt

Freshly ground black pepper

+ Add all to shopping list

Per Serving

Calories

1180kcal

Fat

82g

Carbs

46g

Protein

60g

Comments

Cancel