Prep
5m
Cook
10m
Total
15m
Shop
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by spraying your oven proof dish with a little olive oil, then arrange the potato discs in a single layer in the base of the dish.
Step 2
Sprinkle over the mustard powder and pour over the milk.
Step 3
Cover the potatoes with the spinach in an even layer, then scatter over the chopped chorizo.
Step 4
Top with the grated Cheddar, then crack both eggs over and season generously with salt and pepper.
Step 5
Transfer the dish to the air fryer and cook at 180°C for 10 to 15 minutes, checking every five minutes or so, until everything is cooked through and the cheese is bubbling.
Step 6
Finally serve your air fryer weekend brunch hot with your favourite red or brown sauce.
Step 7
With its irresistible combination of flavours and effortless preparation, this air fried all-in-one weekend brunch is sure to become a favourite in no time!
Step 8
Whether you’re lounging in bed or on the couch with a good book, it’s the perfect way to start your Sunday on a delicious note.
For
1
M
I
1
medium
Potato, peeled and finely sliced into discs
1
tspn
English mustard powder
4
tbsp
Milk
100
g
Fresh spinach, washed
130
g
Chorizo, diced
80
g
Cheddar cheese, grated
2
Eggs
Olive oil, for spraying
Sea salt
Freshly ground black pepper
+ Add all to shopping list
Per Serving
Calories
1180kcal
Fat
82g
Carbs
46g
Protein
60g
Cancel
Prep
5m
Cook
10m
Total
15m
Shop
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by spraying your oven proof dish with a little olive oil, then arrange the potato discs in a single layer in the base of the dish.
Step 2
Sprinkle over the mustard powder and pour over the milk.
Step 3
Cover the potatoes with the spinach in an even layer, then scatter over the chopped chorizo.
Step 4
Top with the grated Cheddar, then crack both eggs over and season generously with salt and pepper.
Step 5
Transfer the dish to the air fryer and cook at 180°C for 10 to 15 minutes, checking every five minutes or so, until everything is cooked through and the cheese is bubbling.
Step 6
Finally serve your air fryer weekend brunch hot with your favourite red or brown sauce.
Step 7
With its irresistible combination of flavours and effortless preparation, this air fried all-in-one weekend brunch is sure to become a favourite in no time!
Step 8
Whether you’re lounging in bed or on the couch with a good book, it’s the perfect way to start your Sunday on a delicious note.
For
1
M
I
1
medium
Potato, peeled and finely sliced into discs
1
tspn
English mustard powder
4
tbsp
Milk
100
g
Fresh spinach, washed
130
g
Chorizo, diced
80
g
Cheddar cheese, grated
2
Eggs
Olive oil, for spraying
Sea salt
Freshly ground black pepper
+ Add all to shopping list
Per Serving
Calories
1180kcal
Fat
82g
Carbs
46g
Protein
60g
Cancel